2003
DOI: 10.5650/jos.52.639
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Effects of Adding Polyglycerol Behenic Acid Esters on the Crystallization of Palm Oil

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Cited by 25 publications
(29 citation statements)
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“…According to the authors, this was due to the greater melting point of the emulsifiers, which preferentially crystallized and induced the heterogeneous nucleation of palm oil. Due to possessing similar characteristics, palm oil and palm mid fraction containing sucrose behenate exhibited diffraction patterns that were close from those observed by Sakamoto et al (2003). At 25°C the addition of sucrose behenate to palm oil influenced the initial formation of b crystals.…”
Section: Effect Of Sucrose Behenate On the Microstructure Of Fatssupporting
confidence: 68%
“…According to the authors, this was due to the greater melting point of the emulsifiers, which preferentially crystallized and induced the heterogeneous nucleation of palm oil. Due to possessing similar characteristics, palm oil and palm mid fraction containing sucrose behenate exhibited diffraction patterns that were close from those observed by Sakamoto et al (2003). At 25°C the addition of sucrose behenate to palm oil influenced the initial formation of b crystals.…”
Section: Effect Of Sucrose Behenate On the Microstructure Of Fatssupporting
confidence: 68%
“…Polyglycerol behenic ester has a long hydrophobic chain, which can positively affect nucleation. It has been demonstrated that even at low concentration, when polyglycerol behenic esters were added to palm oil; they acted as a driving force promoting the crystallisation of the b¢ polymorph, and prevented formation of granular crystals (Sakamoto et al, 2003). They further went on to report that the palm oil crystals were not only smaller but there were significantly more of them as determined by polarised light microscopy.…”
Section: Fractionationmentioning
confidence: 99%
“…, 2004). As a specific example, Sakamoto et al. (2003) reported that polyglycerol behenic ester can positively affect fat‐crystal nucleation, and even at low concentrations can successfully drive crystallisation of palm oil to the β′ polymorph, thus preventing post‐granular crystal formation.…”
Section: Introductionmentioning
confidence: 99%