2016
DOI: 10.5010/jpb.2016.43.1.132
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Effects of altering medium strength and sucrose concentration onin vitrogermination and seedling growth ofCypripedium macranthosSw.

Abstract: The genus Cypripedium, known as lady's slipper orchid, has been considered to have a considerable marketability as a potted and garden plant with beautiful flowers; however, this species is becoming endangered and, in some places extinct, due to habitat destruction and illegal collections. As such, an optimized artificial propagation system is necessary for its conservation and horticultural cultivation. For the establishment of the in vitro proliferation of the endangered Cypripedium macranthos Sw., native to… Show more

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Cited by 28 publications
(12 citation statements)
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“…The success of seed germination through in vitro culture is influenced by several factors, including the types of culture media [9, 10], seed maturity [11, 12], plant growth regulators [13, 14], carbohydrates [15], and organic amendments [16].…”
Section: Introductionmentioning
confidence: 99%
“…The success of seed germination through in vitro culture is influenced by several factors, including the types of culture media [9, 10], seed maturity [11, 12], plant growth regulators [13, 14], carbohydrates [15], and organic amendments [16].…”
Section: Introductionmentioning
confidence: 99%
“…a taxa de germinação não apresentou diferença entre aquelas mantidas em meio de cultura sem sacarose ou suplementado com 20 g.L -1 (Pickens et al 2003). Já em sementes da orquídea Cypripedium macranthos Sw., a germinação foi favorecida no meio de cultura com 10 g.L -1 em comparação com aqueles em que a sacarose era ausente ou apresentavam uma concentração de 20, 30 ou 40 g.L -1 (Huh et al 2016). Para A. imperialis, o acréscimo de sacarose favoreceu a emergência das plantas apenas com o uso de sementes da base, provavelmente devido a estas estarem em seu estado de maturação fisiológica, conforme relatado anteriormente.…”
Section: Resultsunclassified
“…On the other hand, some other orchid species (Microtis parviflora, Caladenia formosa) grew better with the presence of sucrose (Huynh al. 2004, Wright et al 2009 especially those germinated asymbiotically (Huh et al 2016) so there is a need for individualised ingredients to cater for the preferences of both orchid and fungus.…”
Section: Discussionmentioning
confidence: 99%