“…J. curcas can provide opportunities for additional income and therefore improve food security (Lyimo, 2010). To enhance the value of JKC, several methods have been proposed for its detoxification, such as: (1) solvent extraction methods (Chivandi et al, 2004;Martınez-Herrera et al, 2006;Makkar et al 2008;Rachadaporn et al, 2012); (2) chemical treatment methods Haas and Mittelbach, 2000;Aregheore et al, 2003;Devappa and Swamylingappa, 2008;Azza and Ferial, 2010); (3) biodetoxification methods such as fungal detoxification (Belewu and Akande, 2010;Azhar et al, 2014Sulaiman et al, 2014), bacterial detoxification (El-Zelaky et al, 2011;Phengnuam and Suntornsuk, 2013;Widiyastuti et al, 2013;Chin-Feng et al, 2014) and ensilage (Oliveira et al, 2012); physical methods such as ionizing radiation (Runumi et al, 2014), ozonation and solar irradiation (Susan et al, 2015), heat (Workagegn et al, 2013), roasting (Azza and Ferial, 2010), germination (Azza and Ferial, 2010), soaking (Azza and Ferial, 2010), and boiling (Annongu et al, 2010;Fakunle et al, 2013;Alatise et al, 2014). All these methods are characterized by different levels of success.…”