Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed

Goli, Mudlagiri B.; Pande, Manju; Bellaloui, Nacer

doi:10.4236/as.2012.34061

Cited by 7 publications

(10 citation statements)

References 16 publications

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“…B + CA treatment decreased B and Fe concentrations in seeds by 12.4% and 7.4%, respectively. For micro-nutrients, usual trend was, Na > Fe > Zn > Mn > B > Cu > Mo, agreeing with previous report [12]. Application of Mo in present experiment did result in a new trend, which was Na > Mo > Fe > Zn > Mn > B > Cu.…”

Section: Leaf Micro-and Macro-nutrientssupporting

confidence: 92%

“…Most of these treatments had positive impact on the accumulation of macro-nutrients in the soybean seeds. Irrespective of the treatments, the trend in macro−mineral concentration in seeds was N > K > P > S > Ca > Mg, showing the same pattern as previously observed [12].…”

Section: Seed Micro-and Macro-nutrientssupporting

confidence: 83%

“…Fe application increased Fe in seeds. In our previous research, we had seen that FeCl 2 application increased Fe and Zn in seeds by 14.0% and Cu by 7.0% [12], and significant increase in Cu, B, and Zn concentrations in the seeds were also reported when the chelating agents DSEDTA, CA, and salicylic acid (SA) were applied [12].…”

Section: Discussionmentioning

confidence: 97%

“…Another possibility is that Fe present in oxidized state (Fe +3 ) has a high binding constant with chelating agent CA and hence its translocation to the plant tissue may be slowed down compared to the rest of the minerals which have low binding constant [26] [27]. Previous studies were conducted on the selective effect of iron, ferrous source (FeCl 2 ) and different chelating agents on macro-nutrients of soybean seeds in previous studies [12], which showed that Fe +2 application increased Ca, Mg, and N by 25.0%, 7.0% and 5.5%, respectively. Chelating agent Fe + CA increased K, Mg and N by 23.0%, 7.0% and 6.0%, respectively.…”

Section: Discussionmentioning

confidence: 99%

“…In our earlier study it was observed that soil application of Fe (FeCl 2 ) and different chelating agents to soybean increased Fe, Cu, Zn, and B in the seed [12]. In another study, it was reported that application of Zn, Mn and B to soil and/or foliar applications altered N, K, P, Mn, Zn and B concentrations in seed [13].…”

Section: Introductionmentioning

confidence: 99%

See 4 more Smart Citations

Effects of Soil Applications of Micro-Nutrients and Chelating Agent Citric Acid on Mineral Nutrients in Soybean Seeds

Goli¹,

Pande²,

Bellaloui³

et al. 2015

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Micro-nutrient deficiency in soil results in crop yield loss and poor seed quality. Correcting this deficiency is normally done by foliar or soil application. The objective of this research was to determine the effects of soil applications of five micro-nutrients (Mn, Cu, Zn, Mo, and B) alone and in combination with a chelating agent citric acid (CA) on soybean leaf and seed nutrients. Source of micro-nutrient compounds were MnCl2, CuCl2, ZnCl2, MoO3, and H3BO3. Our hypothesis was that micro-and macro-nutrients may be transported to leaves and then to seeds at different rates. They may interact synergistically or competitively during the uptake process. M. B. Goli et al.1405 application with the chelating agent CA could increase seed nutrients. Since these results are conducted under greenhouse experiments, further research under field conditions is needed before conclusive recommendations are made.

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Section: Leaf Micro-and Macro-nutrientssupporting

confidence: 92%

Section: Seed Micro-and Macro-nutrientssupporting

confidence: 83%

Section: Discussionmentioning

confidence: 97%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Effects of Soil Applications of Micro-Nutrients and Chelating Agent Citric Acid on Mineral Nutrients in Soybean Seeds

Goli¹,

Pande²,

Bellaloui³

et al. 2015

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Determination of Phytic Acid in Juices and Milks by Developing a Quick Complexometric-Titration Method

Burgos-Luján

Tong

2014

Food Anal. Methods

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Phytic acid is a compound regularly found in plantbased food and beverages. Although it may provide some health benefits to human body, it is commonly defined as an antinutrient that reduces the availability of nutrients. Analytical methods were reported in literature for measuring phytic acid in cereals, which cannot be applied to liquid samples directly. A simple and quick complexometrictitration method specialized for determination of phytic acid in liquid samples was developed. Phytic acid was indirectly measured through a complex formation titration with ferric ions and ethylenediaminetetraacetic acid (EDTA). The new analytical method had a detection limit of 12 mg/L and was applied to various beverages including juices and milks. Phytic acids were found in all samples obtained in a local grocery store. Juices showed higher phytic acid content than milks. At 5.35 g/L, soy sauce had the highest level of phytic acid. Although the lowest concentration was detected in cow milk at 328 mg/L, phytic acid may still be a concern due to high-volume consumption of milk.

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Effect of L-glutamic acid N,N-diacetic acid on the availability of dietary zinc in broiler chickens

Boerboom¹,

Busink²,

Smits³

et al. 2021

Poultry Science

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Chelating agents can be used to improve the nutritional availability of trace minerals within the gastrointestinal tract. This study was conducted to determine the effect of a novel chelating agents, L-glutamic acid N,N-diacetic acid ( GLDA ), a biodegradable alternative to ethylenediaminetetraacetic acid on the nutritional bioavailability of zinc in broilers. Twelve dietary treatments were allocated to 96 pens in a randomized block design. Pens contained 10 Ross 308 male broilers in a factorial design with 6 incremental zinc levels (40, 45, 50, 60, 80, and 120 ppm of total Zn), with and without inclusion of GLDA (0 and 100 ppm) as respective factors. Experimental diets were supplied from day 7 to 21/22 and serum, liver and tibia Zn content were determined in 3 birds per pen. Growth performance and liver characteristics were not affected by dietary treatments, but both supplemental Zn and GLDA enhanced tibia and serum zinc concentration. The positive effect of GLDA was observed at all levels of the dietary Zn addition. The amount of zinc needed to reach 95% of the asymptotic Zn response was determined using nonlinear regression. When GLDA was included in the diet, based on tibia Zn, the same Zn status was achieved with a 19 ppm smaller Zn dose while based on serum Zn this was 27 ppm less Zn. Dietary GLDA reduces supplemental Zn needs to fulfill nutritional demands as defined by tibia Zn and serum Zn response. Considering the positive effect on the nutritional availability of Zn in broilers, GLDA presents an opportunity as biodegradable additive, to reduce Zn supplementation to livestock and thereby reducing Zn excretion into the environment, while fulfilling the nutrition Zn needs of farmed animals.

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Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed

Cited by 7 publications

References 16 publications

Effects of Soil Applications of Micro-Nutrients and Chelating Agent Citric Acid on Mineral Nutrients in Soybean Seeds

Effects of Soil Applications of Micro-Nutrients and Chelating Agent Citric Acid on Mineral Nutrients in Soybean Seeds

Determination of Phytic Acid in Juices and Milks by Developing a Quick Complexometric-Titration Method

Effect of L-glutamic acid N,N-diacetic acid on the availability of dietary zinc in broiler chickens

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