Resources of Water 2021
DOI: 10.5772/intechopen.90652
|View full text |Cite
|
Sign up to set email alerts
|

Effects of Climate Change on Water Resources, Indices, and Related Activities in Colombia

Abstract: In Colombia, a country with great climatic diversity, the water balance is affected in one way or another by climate change depending on the region. Thus, there may be increases and decreases in precipitation and, in all cases, a huge increase in temperature. This document presents some studies carried out in different areas of the country regarding the effects of climate change on water resources, including its influence on hydroelectric power generation, some changes in the water balance in arid areas, and t… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(1 citation statement)
references
References 3 publications
0
1
0
Order By: Relevance
“…Consequently, a worsened ENSO is expected to reduce the profitability of the cultivation of traditional common bean varieties ( CIAT, 2008 ). In addition, low-elevation geographical areas are expected to become less suitable for the cultivation of traditional varieties of common beans because they will have an increased prevalence of biotic and abiotic stresses with a worsened ENSO ( Ramirez-Villegas et al, 2012 ; Eitzinger et al, 2014 ; Güiza-Villa et al, 2020 ). Finally, producers located at higher elevations have a limited capacity to adapt to climate change since a hilly topography limits the use of heavy machinery or bulky technology to cultivate common beans ( Ramirez-Villegas et al, 2012 ; Feola et al, 2015 ; Acevedo and Martinez, 2016 ).…”
Section: Introductionmentioning
confidence: 99%
“…Consequently, a worsened ENSO is expected to reduce the profitability of the cultivation of traditional common bean varieties ( CIAT, 2008 ). In addition, low-elevation geographical areas are expected to become less suitable for the cultivation of traditional varieties of common beans because they will have an increased prevalence of biotic and abiotic stresses with a worsened ENSO ( Ramirez-Villegas et al, 2012 ; Eitzinger et al, 2014 ; Güiza-Villa et al, 2020 ). Finally, producers located at higher elevations have a limited capacity to adapt to climate change since a hilly topography limits the use of heavy machinery or bulky technology to cultivate common beans ( Ramirez-Villegas et al, 2012 ; Feola et al, 2015 ; Acevedo and Martinez, 2016 ).…”
Section: Introductionmentioning
confidence: 99%