Abstract:Abstract:To study the effects of cutting after grafted on nutrient uptake of wild vegetables, four rootstocks (Brassica pekinensis, Brassica napus, Raphanus sativus and Rorippa dubia) were used to graft Nasturtium officinale, and then cutting the seedlings of scions and planted in selenium (Se) contaminated soil. The nitrogen (N), phosphorus (P) and potassium (K) uptakes of N. officinale were investigated by the pot experiment. The rootstocks of B. pekinensis, B. napus, R. sativus, and R. dubia improved the N … Show more
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