2023
DOI: 10.3390/cells12222602
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Effects of Dietary Components on Mast Cells: Possible Use as Nutraceuticals for Allergies?

Sina Kaag,
Axel Lorentz

Abstract: Allergic diseases affect an estimated 30 percent of the world’s population. Mast cells (MC) are the key effector cells of allergic reactions by releasing pro-inflammatory mediators such as histamine, lipid mediators, and cytokines/chemokines. Components of the daily diet, including certain fatty acids, amino acids, and vitamins, as well as secondary plant components, may have effects on MC and thus may be of interest as nutraceuticals for the prevention and treatment of allergies. This review summarizes the an… Show more

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Cited by 5 publications
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