2003
DOI: 10.1016/s1051-2276(03)00069-4
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Effects of dietary intake, appetite, and eating habits on dialysis and non-dialysis treatment days in hemodialysis patients: cross-sectional results From the HEMO study

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Cited by 139 publications
(98 citation statements)
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“…The elderly patient may arrive home too fatigued to eat before retiring to bed (23). In this context, we hypothesize that a similar number of hospital-free days survived between the MCM and the hemodialysis-only subgroup may represent a much smaller difference in quality of life than would be expected from the quantitative overall survival difference.…”
Section: Discussionmentioning
confidence: 96%
“…The elderly patient may arrive home too fatigued to eat before retiring to bed (23). In this context, we hypothesize that a similar number of hospital-free days survived between the MCM and the hemodialysis-only subgroup may represent a much smaller difference in quality of life than would be expected from the quantitative overall survival difference.…”
Section: Discussionmentioning
confidence: 96%
“…Many studies reported that these recommendations are far from being fully obtained; [8][9][10] moreover, chronic renal failure is associated with loss of appetite and reduced food intake, especially when toxins removal by hemodialysis is inadequate. 11 Dialysis adequacy and nutritional counseling are the first attempts to ameliorate nutritional status, and then oral nutritional supplements should be employed including energy and protein sources. 12 Actually, use of renal-specific oral supplements by hemodialysis patients with low protein intake may prevent a decline in nutritional status and quality of life without increasing the need of phosphate binders.…”
Section: Introductionmentioning
confidence: 99%
“…As such, hemodialysis patients are frequently counseled on dietary phosphorus restriction, which may inadvertently lead to a reduction in protein intake [8,12,13]. Second, thrice-weekly dialysis sessions may coincide with core meal times, leading to inadequate food intake on dialysis treatment days [14]. This issue may be compounded by the fact that many outpatient dialysis units in the USA refrain from administering meals and prohibit outside food or beverage consumption during dialysis, given concerns about postprandial hypotension, aspiration, infection risk, staff burden and financial constraints [13,15].…”
Section: Introductionmentioning
confidence: 99%