2023
DOI: 10.1016/j.aqrep.2022.101436
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Effects of dietary n-6 polyunsaturated fatty acids (PUFA) composition on growth performances and non-specific immunity in pacific white shrimp (Litopenaeus vannamei)

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Cited by 5 publications
(5 citation statements)
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“…MDA is one of the final products of lipid peroxidation in the cell membrane and an important indicator of the degree of coral lipid peroxidation and cellular oxygen-free radical damage 47 . Increased MDA implies endogenous oxidative damage and lipid peroxidation 48 , Wu 39 reported that DOX stress could improve the MDA content of M. aeruginosa , similar to the existing research results, the MDA content of soft coral in this study increased significantly, indicating that DOX can cause lipid peroxidation of soft coral and seriously damage cells. Under stress conditions, the production of MDA is usually accompanied by the consumption of antioxidant metabolic enzymes such as SOD and CAT, while further inducing the production of oxygen free radicals, inhibiting the antioxidant system, and aggravating the damage of coral cells 47 .…”
Section: Discussionsupporting
confidence: 87%
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“…MDA is one of the final products of lipid peroxidation in the cell membrane and an important indicator of the degree of coral lipid peroxidation and cellular oxygen-free radical damage 47 . Increased MDA implies endogenous oxidative damage and lipid peroxidation 48 , Wu 39 reported that DOX stress could improve the MDA content of M. aeruginosa , similar to the existing research results, the MDA content of soft coral in this study increased significantly, indicating that DOX can cause lipid peroxidation of soft coral and seriously damage cells. Under stress conditions, the production of MDA is usually accompanied by the consumption of antioxidant metabolic enzymes such as SOD and CAT, while further inducing the production of oxygen free radicals, inhibiting the antioxidant system, and aggravating the damage of coral cells 47 .…”
Section: Discussionsupporting
confidence: 87%
“…Studies have shown that AKP activity was determined by its optimal pH value, and its activity decreased when the tissue was seriously damaged 45 , similar to previous studies, the AKP activity of soft corals in this study decreased, which indicated that DOX stress changed the pH in soft corals, which may cause serious damage to the structure of its tissues and organs. ACP is a typical lysosomal enzyme, which plays a role in killing and digesting microbial pathogens in the process of the immune response 51 , the results of this experiment showed that the ACP activity of soft coral increased significantly, indicating that acute DOX exposure enhanced the digestion and detoxification process of soft coral 48 , which may be a stress response measure for coral to respond to acute stress environments. DOX can trigger an immune response in corals in the short term, impact their immune capacity and health status, and even cause serious damage to tissues and organs.…”
Section: Discussionmentioning
confidence: 76%
“…The high DHA content in ASC could be useful for DHA enrichment in live feed, such as copepods (Reitan et al, 1997;McKinnon et al, 2003) or as an alternative source of DHA to some fish oils that contain high DHA content, such as tuna oil (Sprague et al, 2015;Fard et al, 2020). Omega 3 (ω-3) and omega 6 (ω-6) fatty acids are PUFAs that are essential for the human body and animal to function properly, establishing normal growth and development through all stages of life (González-Félix et al, 2002;Turchini et al, 2010;Araújo et al, 2019;DurmuŞ, 2019;An et al, 2020;Zhang et al, 2022;Zhu et al, 2023).…”
Section: Fatty Acid Compositionmentioning
confidence: 99%
“…The total polyunsaturated fatty acid (PUFA) concentration in the shrimp muscle significantly increased (p < 0.05) as the percentage of fishmeal replacement increased. PUFAs are essential nutrients for the growth of shrimps [55]; in a previous study carried out on Litopenaeus vannamei, the authors stated that this shrimp has dietary requirements for C18:2n-6 (linoleic, LOA), C18:3n-3 (α-linolenic, ALA), C20:4n-6 (arachidonic, ARA), C20:5n-3 (eicosapentaenoic, EPA) and C22:6n-3 (docosahexaenoic, DHA,) [56,57]. In the present study, greater levels of inclusion of the seafood discards in the shrimp diet led to a significant increase in the content of EPA and DHA (p < 0.05), while the concentration of ALA and LOA remained constant.…”
Section: Muscle Fatty Acid Compositionmentioning
confidence: 99%