2021
DOI: 10.1007/s41208-021-00371-8
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Effects of Dietary Protein Levels on Growth, Nutritional Utilization, Carcass Composition and Survival of Asian Seabass Lates Calcarifer (Bloch, 1790) Fingerlings Rearing in Net Cages

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Cited by 7 publications
(3 citation statements)
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“…In our results, T4 treatment groups showed the higher Crude protein (28.66±0.24%) as compared to other treatments by comparing with [27]. These results also evidenced that dietry protein level in the fish body can be enahnced by increasing protein level of aquafeed [17, 31, 32]. Aquafeed with highest lipid content showed the most elevated crude lipids in the fish body [33].…”
Section: Discussionsupporting
confidence: 64%
“…In our results, T4 treatment groups showed the higher Crude protein (28.66±0.24%) as compared to other treatments by comparing with [27]. These results also evidenced that dietry protein level in the fish body can be enahnced by increasing protein level of aquafeed [17, 31, 32]. Aquafeed with highest lipid content showed the most elevated crude lipids in the fish body [33].…”
Section: Discussionsupporting
confidence: 64%
“…Fish have long held a pivotal role as a crucial source of human nutrition as a source of essential nutrients and a significant role in feeding the world's growing population (Abidin et al, 2022). Healthy fish populations lead to healthy oceans, and it is our responsibility to be a part of the solution (Abdel- Ghaffar et al, 2008;Hussain et al, 2021;Khalid et al, 2021;Hassan et al, 2021Hassan et al, , 2022a. The Arabian Sea of Pakistan is one of the most identical Sea worldwide and has diverse fish fauna (≈1,000 species) due to nutrient-rich waters (Hassan et al, 2022b).…”
Section: Introductionmentioning
confidence: 99%
“…Increased dietary protein has often been associated with higher growth rates because protein provides essential amino acids for protein synthesis (Hassan et al, 2022). Thus, in fish fed lower levels of protein, the mobilization of body protein must be higher to meet nutrient demands for protein synthesis, maintenance, and metabolism, while excessive protein in the diet is catabolized or deaminated and excreted (Yan et al, 2019;Sivaramakrishnan et al, 2022).…”
Section: Introductionmentioning
confidence: 99%