Effects of different drying methods on the chemical components and activities of Taihang chrysanthemum (Opisthopappus taihangensis)

Fan, Dongge; Liu, Zhenzhen; Li, Yuanyuan; Chen, Yihao; Zhang, Xiaoxiao

doi:10.1016/j.foodchem.2024.142262

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.142262

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Effects of different drying methods on the chemical components and activities of Taihang chrysanthemum (Opisthopappus taihangensis)

Dongge Fan,

Zhenzhen Liu,

Yuanyuan Li

et al.

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Effects of different drying methods on the chemical components and activities of Taihang chrysanthemum (Opisthopappus taihangensis)

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References 52 publications

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