Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides from Clitocybe squamulosa

Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits

“…The advancement in isolation and identification techniques has led to a significant surge of interest and research in polysaccharides. The polysaccharides discovered in recent years have exhibited diverse biological activities, including anti-tumor, antioxidant, antibacterial, anti-inflammatory, and immunomodulatory effects [2,3]. Lu et al [4] revealed that the Iljinskaja polysaccharide and Chinese yam polysaccharide (CYP) improved colitis symptoms in dextran sulfate sodium-induced mice by enhancing the production of IL-10, inhibiting cytokines (IL-1β and TNF), and reducing myeloperoxidase (MBO) activity.…”