2022
DOI: 10.3390/w14101579
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Effects of Different Irrigation Modes on the Growth, Physiology, Farmland Microclimate Characteristics, and Yield of Cotton in an Oasis

Abstract: In order to determine the effects of different water-saving irrigation techniques on physiological growth, farmland microclimate, and yield of cotton (Gossypium Spp.), a two-year field experiment was carried out in an oasis area of Northwest China, and three irrigation methods were tested, including on-film irrigation (T1), under-film drip irrigation (T2), and automatic irrigation (T3). The results showed that the relative humidity, plant height, leaf area, stem thick, and photosynthetic index with the T3 trea… Show more

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Cited by 7 publications
(2 citation statements)
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“…According to the results of many years of research performed both in Ukraine and in countries with an arid type of climate (USA, Spain, Latin American countries), increasing the lower threshold for optimal moisture content of the active soil layer from 60% the lowest moisture content to 70% the lowest moisture content, during the growing season, increases the consumption of irrigation water and energy resources by almost 42% (Sun et al, 2022;Mboyerwa et al, 2021;Vozhehova et al, 2017). Reduce the consumption of irrigation water, energy and funds allows a differentiated irrigation regime of plantings, which provides for the humidity of the active soil layer at the level of 100-80% the lowest moisture content in the growth phase of shoots and flowering, and its subsequent reduction to 10-70% the lowest moisture content during the berry growth phase and 100-65% the lowest moisture content during the ripening period of the berry crop (Lemos-Paiаo et al, 2022).…”
Section: Discussionmentioning
confidence: 99%
“…According to the results of many years of research performed both in Ukraine and in countries with an arid type of climate (USA, Spain, Latin American countries), increasing the lower threshold for optimal moisture content of the active soil layer from 60% the lowest moisture content to 70% the lowest moisture content, during the growing season, increases the consumption of irrigation water and energy resources by almost 42% (Sun et al, 2022;Mboyerwa et al, 2021;Vozhehova et al, 2017). Reduce the consumption of irrigation water, energy and funds allows a differentiated irrigation regime of plantings, which provides for the humidity of the active soil layer at the level of 100-80% the lowest moisture content in the growth phase of shoots and flowering, and its subsequent reduction to 10-70% the lowest moisture content during the berry growth phase and 100-65% the lowest moisture content during the ripening period of the berry crop (Lemos-Paiаo et al, 2022).…”
Section: Discussionmentioning
confidence: 99%
“…According to the results of many years of research performed both in Ukraine and in countries with an arid type of climate (USA, Spain, Latin American countries), increasing the lower threshold for optimal moisture content of the active soil layer from 60% the lowest moisture content to 70% the lowest moisture content, during the growing season, increases the consumption of irrigation water and energy resources by almost 42% (Sun et al, 2022;Mboyerwa et al, 2021;Vozhehova et al, 2017). Reduce the consumption of irrigation water, energy and funds allows a differentiated irrigation regime of plantings, which provides for the humidity of the active soil layer at the level of 100-80% the lowest moisture content in the growth phase of shoots and flowering, and its subsequent reduction to 10-70% the lowest moisture content during the berry growth phase and 100-65% the lowest moisture content during the ripening period of the berry crop (Lemos-Paiаo et al, 2022).…”
Section: Discussionmentioning
confidence: 99%