EFFECTS OF DIFFERENT MIXTURE RATIOS AND HARVEST PERIODS ON GRASS QUALITY OF TRITICALE (xTRITICOSECALE WITTMACK) – FORAGE PEA (PISUM SATIVUM L.) INTERCROP

Seydoşoğlu, Seyithan

doi:10.15666/aeer/1706_1326313271

Cited by 10 publications

(3 citation statements)

References 6 publications

(7 reference statements)

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“…Statistical analysis confirmed a significant impact of the experimental factors and their interaction on dry matter digestibility and organic matter digestibility of field pea/spring triticale mixtures (Figs 1 and 2). Results of the study reported here agree with claims made Under the conditions of the experiment reported here, after harvest of mixtures was delayed from the stage of field pea flowering to field pea flat green pod, there was observed a significant drop in dry matter digestibility and organic matter digestibility, which is concurrent with reports by other authors [Ayub et al 2008, Seydosoglu and Bengisu 2019, Piltz et al 2021]. In the current work, an interaction was confirmed, which revealed that the highest dry matter digestibility and organic matter digestibility were for field pea and field pea/spring triticale mixtures containing 75% + 25% and 50% + 50% of the respective components and harvested at both harvest stages.…”

Section: Resultssupporting

confidence: 93%

The proportion of components in field pea and spring triticale mixtures and harvest stage affect crude fiber content and forage digestibility

Górski,

Płaza

2024

Agron. Sci.

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The work presents results of a study conducted in 2016–2018 to determine the effect of component share in the mixture and harvest stage on concentration of crude fibre and its fractions as well as digestibility of field pea/spring triticale mixtures. The following two factors were examined in a field experiment: factor I – component share in a mixture: field pea in pure stand 100%, spring triticale in pure stand 100%, field pea 75% + spring triticale 25%, field pea 50% + spring triticale 50%, field pea 25% + spring triticale 75%; factor II – harvest stage: field pea flowering stage (BBCH 65), field pea flat green pod stage (BBCH 79). The concentration of crude fibre and its fractions (NDF, ADF, ADL) were determined in the dry matter in addition to dry matter digestibility and organic matter digestibility. The lowest content of crude fiber and its fractions, among the mixtures, was revealed in the mixture with the share of components of pea and spring triticale 75% + 25% and 50% + 50%, respectively. Harvesting mixtures at a later stage caused an increase in crude fiber content and its fraction in dry matter. The superior dry matter digestibility and organic matter digestibility were found for field pea and field pea/spring triticale mixtures containing 75% + 25% and 50% + 50% of the respective components and harvested at the stage of field pea flowering.

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Section: Resultssupporting

confidence: 93%

The proportion of components in field pea and spring triticale mixtures and harvest stage affect crude fiber content and forage digestibility

Górski,

Płaza

2024

Agron. Sci.

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“…Triticale is a hybrid of wheat and rye, and an alternative cereal developed for marginal areas and resistant to drought and cold. Previous studies indicated that higher yield and forage quality can be obtained by cultivation of vetch with cereals compared to pure cultivation of vetch species (LITHOURGIDIS et al, 2011;SEYDOSOGLU et al, 2020). However, Ciência Rural, v.52, n.2, 2022.…”

Section: Introductionmentioning

confidence: 99%

Determining the proper sowing time for the mixture of Hungarian vetch and triticale under continental climate conditions

Kır

2022

Cienc. Rural

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The research was conducted to determine forage yield and some quality characteristics of Hungarian vetch + triticale mixture, sowed in five different times under rainfed conditions of central Anatolia, Turkey. The mixture was sowed in the second, third and fourth week of October, and the first and the second week of November in 2017 and 2018. Depending on the sowing times, plant height (PH) of Hungarian vetch and triticale was between 46.7 and 59.4 cm, and 85.9 and 93.4 cm, respectively. Green forage yield (GFY) was between 1746.2 and 2059.4 kg da-1, dry matter yield (DMY) was between 541.0 and 707.6 kg da-1, crude protein yield (CPY) was between 80.4 and 110.3 kg da-1, digestible dry matter yield (DDMY) was between 340.8 and 453.9 kg da-1, acid detergent fiber (ADF) ratio was between 31.8 and 33.7%, neutral detergent fiber (NDF) ratio was between 44.7 and 49.5%, total digestible nutrient (TDN) was between 57.9 and 60.4% and relative feed value (RFV) was between 118.6 and 133.8. Sowing time had a significant effect (P < 0.05) on PH of triticale, while it has a very significant effect (P < 0.01) on GFY, DMY, CPY, DDMY, NDF ratios and RFV. Delaying the sowing time caused a decrease in the GFY, DMY and quality of the mixture. Results revealed that the first week of October is the most appropriate sowing time to obtain high dry matter yield with high quality under continental climate conditions of the central Anatolia.

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“…Silage not only meets the green feed needs of ruminants but also protects the nutritional value by reducing the an-In order to eliminate the lack of quality roughage, the cultivation of mixed fodder plants has become widespread recently. Mixed fodder planting is the cultivation and harvesting of two or more plant species together in the same area and simultaneously (Seydosoglu and Bengisu 2019). These mixes help increase feed production by improving water and soil quality in that area.…”

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Effect of urea and molasses supplementation on in vitro digestibility, feed quality of mixed forage silages

Gürsoy¹,

Sezmiş²,

Kaya³

2023

Czech J. Anim. Sci.

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This study aims to investigate using different ratios of urea-molasses in silage of food in vitro fermentation, feed value and quality production in feed. After being withered a little, the fodder plant was fragmented into 2-3 cm long pieces. 0, 2 and 4% molasses and 0, 0.5 and 1% urea were added. The treatment groups were UM1 (control), UM2, UM3, UM4, UM5, UM6, UM7, UM8 and UM9 supplemented with 0, 0, 0, 1, 1, 1, 1.5, 1.5, 1.5% urea and 0, 2, 4, 0, 2, 4, 0, 2, 4% molasses respectively, and a total of 54 silage samples, 9 × 6 parallel, were prepared, vacuumed in ready-made silage bags, and stored at 25 ± 2 °C for 60 days. After the silages were opened, pH, nutrient contents, Fleig scores (FS), in vitro digestibility parameters, energy contents, feed value and feed quality were determined, then the data were subjected to analysis of variance. The effects of urea and molasses additives added to the mixed forage plant silage on all parameters were found to be significant (P < 0.05, P < 0.01). The crude protein (CP) increased its application by UM7. Cell wall component (insoluble fibre in acid detergent (ADF) and neutral detergent insoluble fibre NDF) reduced its application by UM9. All these applications increased the FS. The addition of molasses increased the in vitro gas production, while the addition of urea decreased the production. True organic matter digestibility increased with the addition of molasses. As a result, it was concluded that UM9 application in silages would be appropriate for increasing feed value and feed quality, and the UM3 application in silage would be appropriate for improving true organic matter digestibility (TOMD).

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EFFECTS OF DIFFERENT MIXTURE RATIOS AND HARVEST PERIODS ON GRASS QUALITY OF TRITICALE (xTRITICOSECALE WITTMACK) – FORAGE PEA (PISUM SATIVUM L.) INTERCROP

Abstract: Seydosoglu -Bengisu: Effects of different mixture ratios and harvest periods on grass quality of triticale (xTriticosecale wittmack)forage pea (Pisum sativum L.

Cited by 10 publications

References 6 publications

The proportion of components in field pea and spring triticale mixtures and harvest stage affect crude fiber content and forage digestibility

The proportion of components in field pea and spring triticale mixtures and harvest stage affect crude fiber content and forage digestibility

Determining the proper sowing time for the mixture of Hungarian vetch and triticale under continental climate conditions

Effect of urea and molasses supplementation on in vitro digestibility, feed quality of mixed forage silages

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