2020
DOI: 10.21608/asejaiqjsae.2020.93900
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Effects of Different Nitrogen Fertilization Rates and Foliar Application of Humic Acid, Fulvic Acid and Tryptophan on Growth, Productivity and Chemical Composition of Common Bean Plants (Phaseolus vulgaris L.)

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Cited by 4 publications
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“…Strawberry ("Albion" cultivar) tends to enter endodormancy during late fall (October) in Ontario, Canada, where the leaves senesce, flowers wither and fruits cease to set. 4 The application of TRP, the precursor of indoleamines, is known to supplement the rhizosphere including the microbiome and improve crop growth and productivity in a plethora of plant species, [5][6][7][8][9][10][11][12][13] but during the cropping season. TRP is applied to plants through various ways, including soil application, foliar spray, and seed priming.…”
Section: Introductionmentioning
confidence: 99%
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“…Strawberry ("Albion" cultivar) tends to enter endodormancy during late fall (October) in Ontario, Canada, where the leaves senesce, flowers wither and fruits cease to set. 4 The application of TRP, the precursor of indoleamines, is known to supplement the rhizosphere including the microbiome and improve crop growth and productivity in a plethora of plant species, [5][6][7][8][9][10][11][12][13] but during the cropping season. TRP is applied to plants through various ways, including soil application, foliar spray, and seed priming.…”
Section: Introductionmentioning
confidence: 99%
“…The application of TRP, the precursor of indoleamines, is known to supplement the rhizosphere including the microbiome and improve crop growth and productivity in a plethora of plant species, 5–13 but during the cropping season. TRP is applied to plants through various ways, including soil application, foliar spray, and seed priming.…”
Section: Introductionmentioning
confidence: 99%
“…This process enhances the mineralisation of organic matter and increases the bioavailable fractions of micro-and macroelements to the plant [21]. Humic and fulvic acids can contribute to an increase in the leaf area, dry weight, and average fruit weight [22] and affect the leaf chlorophyll content and nitrogen, phosphorus, and potassium levels [23].…”
Section: Introductionmentioning
confidence: 99%