Effects of different sweet cherry rootstocks and drought stress on nutrient concentrations

Küçükyumuk, Zeliha; Küçükyumuk,

doi:10.1501/tarimbil_0000001346

Cited by 5 publications

(3 citation statements)

References 19 publications

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“…Thaur et al [48] reported that drip irrigation at 100% ETc significantly increased leaf nitrogen (N), phosphorus (P), and potassium (K) in apple trees planted under high density plantation. In general, Shirgure et al [49] in acid lime, Chauhan and Chandel [50] in kiwifruit, Küçükyumuk et al [51] in cherry, and Zhong et al [52] in apple also documented similar results. The variation in gene expression of potassium transporter gene was found to be due to variation in irrigation levels at various crop phenological stages.…”

Section: Discussionmentioning

confidence: 56%

Physiological Activity, Nutritional Composition, and Gene Expression in Apple (Malus domestica Borkh) Influenced by Different ETc Levels of Irrigation at Distinct Development Stages

Mushtaq

Sharma

Mir

et al. 2021

Water

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Managing irrigation efficiently is paramount given the uncertainty in the future availability of water and rising demand for this resource. Scheduled irrigation significantly influences vegetative growth through improving crop physiology and nutrient uptake and use efficiency. Influence of different irrigation treatments (100%, 75%, and 50% volume of Class A pan evapotranspiration) applied at four different phenological stages (flowering and fruit set (C1), fruit growth stage (C2), pre-harvest stage (C3), and throughout the growing season (C4)) through drip along with a control (rainfed) on leaf physiology, nutrient content, and uptake through gene expression was studied on Super Chief Sandidge variety raised on M9T337 (5 and 6 years old) grown at a spacing of 1.5 × 3 m (2222 plants/ha) under high density condition of Kashmir Himalayan range of India. A comparison of data reveals that drip irrigation at 100% Crop evapotranspiration (ETc) increased leaf area by 60% compared to rainfed conditions. Leaf area significantly increased in plants irrigated throughout the growing season (C4) and during flowering and fruit set stage (C1). Irrigation amount likely does not have any influence on leaf development after the fruit growth stage. Stomatal opening and their size greatly vary from no irrigation to optimum irrigation in these plants. High density apple trees exposed to optimum irrigation levels (100% and 75% ET) had significantly higher concentrations of nutrients (N, P, and K) in their leaf tissues. The concentration of Ca and Mg content in leaf tissues are greatly influenced by the optimum supply of water during the early growth stages of apple growth. The availability of water significantly influences nutrient transporter gene expression and thus nutrient uptake by regulating such transporter genes. It is therefore observed that proper irrigation during C1 and stage C2 stage are the critical growth stages of apple for optimum leaf physiological activity and proper nutrient uptake.

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Section: Discussionmentioning

confidence: 56%

Physiological Activity, Nutritional Composition, and Gene Expression in Apple (Malus domestica Borkh) Influenced by Different ETc Levels of Irrigation at Distinct Development Stages

Mushtaq

Sharma

Mir

et al. 2021

Water

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“…Focusing on the nutrient concentrations of trees, it is clear that both varieties showed different respons to HS applications. As explained before, different plant varieties or even different genotypes of same variety can vary in terms of nutrient uptake even they grow in the same environment (Tsipouridis & Thomidis 2005;Jimenez et al 2007;Küçükyumuk & Erdal 2009;Küçükyumuk et al 2015). Although some nutrient concentrations of plants did not increase, residual nutrients in the soil decreased.…”

Section: Discussionmentioning

confidence: 95%

Effect of Humic Substance Applications on Mineral Nutrition and Yield of Granny Smith and Jersey Mac Apple Variet

Cansu¹,

Erdal²

2018

Tarım Bilimleri Dergisi

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This study was conducted to examine the effect of soil, leaf and soil+leaf applications of humic substance on fruit yield, some quality parameters and mineral nutrition of Granny Smith and Jersey Mac apple varieties grafted on MM106 rootstock. The study was carried out for two consecutive years. According to the results obtained from both years, humic substance applications had no significant effect on fruit yield and quality parameters generally, but relative increases were recorded in yields. Leaf N, K, Ca, Fe and Zn concentrations were significantly affected from the applications. At the first year, humic substance application significantly affected only N and K concentrations of Jersey Mac variety, but in the second year, humic substance applications led to increase in leaf N, K, Ca, Fe and Zn concentrations in Granny Smith and N concentration in Jersey Mac apple variety. According to the results obtained, it can be said that the effects of humic substances were higher than the first year's effects mostly.

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“…Bilindiği üzere, farklı çeşitler hatta aynı çeşide ait farklı genotipler aynı ortamda yetiştirilmiş olsalar bile topraktaki besin elementlerinden yararlanma dereceleri farklılık göstermektedir. Bu durumun daha önce de çeşitli araştırmalarda da belirtildiği gibi çeşit ve genotipsel farklılıktan kaynaklandığını söylemek mümkündür [23,24,25,26].…”

Section: Materyal Ve Metotunclassified

Evsel Atıklardan Elde Edilen Kompostun Mısır ve Biberin Gelişimi ve Besin Elementi İçeriğine Etkisi

Aynaci¹,

Erdal²

2016

SDÜ Fen Bil Enst Der

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Evsel atık, kompost, toprak verimliliği, bitki besleme.Özet: Araştırmada, 1 ay süre ile 10 ayrı haneden mutfak atıkları toplanmış, toplanan evsel atıklardan elde edilen kompostun sera koşullarında mısır ve biber bitkilerinin gelişimi ve besin elementi içeriğine etkisi araştırılmıştır. Deneme 2 kg toprak alan saksılarda yürütülmüş olup, kompostun 6 (0, 0.25, 0.50, 1.00, 2.00 ve 4.00 ton/da) dozu uygulanmıştır. Araştırma, 4 paralelli olarak, tesadüf parselleri deneme desenine göre planlanmış ve 2 ay süreyle yürütülmüştür. Araştırma sonunda hasat edilen bitkilerde kuru ağırlık değerleriyle N, P, K, Ca, Mg, Fe, Cu, Zn ve Mn konsantrasyonları belirlenmiştir. Uygulanan kompost miktarı arttıkça bitki kuru ağırlığı artmış, biber bitkisinin N konsantrasyonunda 2-2.4 kat arasında artışlar görülmüştür. Mısır bitkisi N konsantrasyonları da kompost dozlarından olumlu etkilenmiş fakat burada dozlar arası fark önemli olmamıştır. Bitkilerde P, K ve Ca konsantrasyonları kompost miktarı arttıkça olumlu yönde etkilenmiş, biberde Fe, Zn ve Mn konsantrasyonları, mısırda ise Mn konsantrasyonu etkisi istatistiksel anlamda önemli bulunmuştur.

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Effects of different sweet cherry rootstocks and drought stress on nutrient concentrations

Cited by 5 publications

References 19 publications

Physiological Activity, Nutritional Composition, and Gene Expression in Apple (Malus domestica Borkh) Influenced by Different ETc Levels of Irrigation at Distinct Development Stages

Physiological Activity, Nutritional Composition, and Gene Expression in Apple (Malus domestica Borkh) Influenced by Different ETc Levels of Irrigation at Distinct Development Stages

Effect of Humic Substance Applications on Mineral Nutrition and Yield of Granny Smith and Jersey Mac Apple Variet

Evsel Atıklardan Elde Edilen Kompostun Mısır ve Biberin Gelişimi ve Besin Elementi İçeriğine Etkisi

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