2021
DOI: 10.51791/njap.v39i1.2255
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Effects of drinking water sources on performance and carcass indices of broiler chickens

Abstract: Water samples were taken from four different sources (Well, stream, borehole and treated). Chemical and bacteriological analyses of samples carried out to determine, lead, cadmium, manganese, aluminium, sodium, bacteria counts and isolates revealed that mineral elements were significant (P<0.05) among water samples from four different sources except for lead. Apart from the treated water sample; results of the bacteria counts and isolates revealed that the water samples contained some levels of bacteria spe… Show more

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