Effects of fermented corn gluten meal on growth performance, plasma metabolites, rumen fermentation and bacterial community of Holstein calves during the pre-weaning period

Jiang, Xin; Ma, Guangming; Cui, Z.Q.; Li, Y.; Zhang, Y.G.

doi:10.1016/j.livsci.2019.103866

Cited by 9 publications

(6 citation statements)

References 30 publications

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“…Over the years, a few published studies have demonstrated that ruminants fed fermented products showed improved performance in terms of increased antioxidant and immune capacity, improved ruminal fermentation, and alterations in the composition of the rumen and hindgut bacterial community (Fujisawa et al, 2010;Rodríguez-Muela et al, 2015;Guo et al, 2019). Similarly, our recent study found that fermented corn gluten meal could be used in calf diets to improve antioxidant and immune capacity and alter the composition of the rumen and fecal bacterial community, thereby promoting the absorption of nutrients and leading to higher growth performance (Jiang et al, 2020). Nevertheless, the effects of replacing SBM with fermented corn gluten-wheat bran mixture (FCWM) on dairy cows are still unknown.…”

Section: Introductionmentioning

confidence: 61%

Digestibility, lactation performance, plasma metabolites, ruminal fermentation, and bacterial communities in Holstein cows fed a fermented corn gluten-wheat bran mixture as a substitute for soybean meal

Jiang

et al. 2021

Journal of Dairy Science

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The purpose of this research was to investigate the effects of replacing soybean meal (SBM) with a fermented corn gluten-wheat bran mixture (FCWM) on nutrient digestibility, lactation performance, plasma metabolites, ruminal fermentation, and bacterial communities in Holstein cows. Nine healthy multiparous (parity = 3) Holstein cows with similar body weights (624 ± 14.4 kg), days in milk (112 ± 4.2), and milk yields (31.8 ± 1.73 kg; all mean ± standard deviation) were used in a replicated 3 × 3 Latin square design with 3 periods of 28 d. Cows were fed 1 of 3 dietary treatments in which FCWM replaced SBM as follows: basal diet with no replacement (0FCWM); 50% replacement of SBM with FCWM (50%FCWM); and 100% replacement of SBM with FCWM (100%FCWM). The diets were formulated to be isocaloric and isonitrogenous. The results showed that the total-tract digestibility of dry matter and crude protein increased linearly with increased dietary FCWM, and we found a trend for increased total-tract neutral detergent fiber and potentially digestible NDF digestibility. Milk yield tended to increase in a linear manner as more FCWM was consumed, and energycorrected milk production was significantly increased with FCWM supplementation as a result of increased milk protein and lactose yields. Plasma glucose and IgG concentrations increased linearly with increasing FCWM supplementation, but plasma malondialdehyde concentration decreased linearly. Concentrations of total volatile fatty acids and propionate showed a linear increase with increasing FCWM supplementation, leading to a linear decrease in pH. The relative abundance of ruminal Prevotellaceae, Veillonellaceae, and Prevotella 1 increased linearly with increasing FCWM supplementation, and the relative abundance of ruminal Succinivibrionaceae and Muribaculaceae decreased linearly.The relative abundance of fecal Ruminococcaceae, Prevotellaceae, and Ruminococcaceae UCG-005 increased linearly with increasing FCWM supplementation, but the relative abundance of fecal Peptostreptococcaceae decreased linearly. Overall, the replacement of SBM with FCWM altered the composition of the ruminal bacterial community and improved nutrient digestibility, lactation performance, and ruminal fermentation in cows, providing a data reference for the use of FCWM in dairy production.

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Section: Introductionmentioning

confidence: 61%

Digestibility, lactation performance, plasma metabolites, ruminal fermentation, and bacterial communities in Holstein cows fed a fermented corn gluten-wheat bran mixture as a substitute for soybean meal

Jiang

et al. 2021

Journal of Dairy Science

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“…Incorporating an appropriate amount of corn silage into cow roughage can significantly enhance feed intake, milk production, and milk protein content [ 9 , 90 , 92 , 93 , 94 ]. Biological feed has the ability to regulate the microflora of ruminant rumen, boost immunity and antioxidant capacity, optimize growth performance, and enhance meat quality; the results are shown in Table 1 [ 54 , 56 , 71 , 95 , 96 , 97 , 98 , 99 , 100 , 101 , 102 , 103 , 104 , 105 ]. Other research has demonstrated that the inclusion of silage in dairy cow diets can enhance their immune function and antioxidant capacity, as well as elevate the levels of polyunsaturated fatty acids present in milk [ 106 ].…”

Section: Application Of Biological Feed In Cattle Breedingmentioning

confidence: 99%

Research Progress of Biological Feed in Beef Cattle

Ma,

Wang,

Zhang

et al. 2023

Animals

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Biological feed is a feed product developed through bioengineering technologies such as fermentation engineering, enzyme engineering, protein engineering, and genetic engineering. It possesses functional characteristics of high nutritional value and good palatability that can improve feed utilization, replace antibiotics, enhance the health level of livestock and poultry, improve the quality of livestock products, and promote a better breeding environment. A comprehensive review is provided on the types of biological feed, their mechanism of action, fermenting strains, fermenting raw material resources, and their current status in animal production to facilitate in-depth research and development of applications.

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“…En estudios previos con alimentos fermentados demostraron que la ganancia diaria de peso fue superior a la obtenida en este estudio, con ganancias de 740 g/día y 796,9 g/día en la 8 semana de vida [28,31]. Kim et al [32] reportaron que terneros alimentados con una dieta a base de harina de soja fermentada mejoraron la ingesta de alimento, el rendimiento del crecimiento, con ganancias aproximadas de 960 g/día a la semana 6 valor superior a lo observado en este estudio, esto debido a que los alimentos fermentados aportan más nutrientes.…”

Section: Ganancia Diaria De Pesounclassified

“…Los tratamientos suplementados presentaron mayores ganancias de altura (p<0,05) con relación al grupo control, siendo el T2 y T3 los de mayor ganancia (Cuadro 6). No obstante, estos valores difieren de los obtenidos por Khan et al [35] quienes con consumo libre de heno alcanzaron 91,6 cm en la semana 8 y 95 cm en la semana 10; por otra parte, con la suplementación de harina de maíz fermentado a la semana 8 se obtuvo una altura promedio de 90,27 cm [31]. A diferencia, con la suplementación de 9% de harina de soja fermentada que obtuvo una altura de 81 cm en la semana 4 y 85 cm en la 8 semana, datos que concuerdan con los obtenidos por el T2; sin embargo, con 13,5% de harina de soja se obtuvieron alturas de 83,42 cm y 87,15 cm [28].…”

Section: Altura a La Cruzunclassified

Evaluación de parámetros zootécnicos en terneros suplementados con un alimento fermentado en estado sólido

Salgado

Sandoval

2020

Biotecnol. sector agropecuario agroind.

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El crecimiento de la población mundial ha causado un aumento en la demanda de alimentos de origen animal, en donde el ganado bovino se ha convertido en una de las especies más importantes económicamente hablando; a raíz de los altos costos de concentrados se ha generado interés en la búsqueda de alternativas de alimentación. El objetivo de este trabajo fue determinar el comportamiento de algunos parámetros zootécnicos en terneros suplementados con diferentes inclusiones de FES papa- zanahoria. Se establecieron cuatro grupos con una alimentación base de leche y forraje, dos grupos fueron suplementados con 6 y 9 alimento FES papa- zanahoria, un grupo con 6 g de concentrado balanceado y un grupo control. Las variables evaluadas fueron: ganancia de peso, altura de la cruz y consumo de alimento. Los animales del T2 y T3, alcanzaron un peso final estadísticamente superior (p<0,05) en relación a los animales del grupo control; la mayor altura a la cruz se logró con el T2, reportando una altura de 85 cm. La suplementación con 6 g de alimento FES, resulta ser una alternativa de alimentación, al obtener mejores resultados en los parámetros zootécnicos y siendo más económica.

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Effects of fermented corn gluten meal on growth performance, plasma metabolites, rumen fermentation and bacterial community of Holstein calves during the pre-weaning period

Cited by 9 publications

References 30 publications

Digestibility, lactation performance, plasma metabolites, ruminal fermentation, and bacterial communities in Holstein cows fed a fermented corn gluten-wheat bran mixture as a substitute for soybean meal

Digestibility, lactation performance, plasma metabolites, ruminal fermentation, and bacterial communities in Holstein cows fed a fermented corn gluten-wheat bran mixture as a substitute for soybean meal

Research Progress of Biological Feed in Beef Cattle

Evaluación de parámetros zootécnicos en terneros suplementados con un alimento fermentado en estado sólido

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