Effects of Input Variables on the Conversion of 5 Ton/h Processed Tomato Juice in a Triple-Effect Evaporator

Oloruntoba, Mojirade; Olunlade, B. A.; Ibitoye, F

doi:10.9734/bji/2016/29320

BJI

2016

DOI: 10.9734/bji/2016/29320

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Effects of Input Variables on the Conversion of 5 Ton/h Processed Tomato Juice in a Triple-Effect Evaporator

Mojirade Oloruntoba

B. A. Olunlade

F Ibitoye

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Effects of Input Variables on the Conversion of 5 Ton/h Processed Tomato Juice in a Triple-Effect Evaporator

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