2013
DOI: 10.11002/kjfp.2013.20.2.158
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Effects of Item Packaging Methods on the Quality Characteristics of Yukwa during Storage

Abstract: This study aimed at investigating the quality changes of Yukwa during storage using the various item packaging methods present in the domestic market. The samples consisted of a self-adhesive-oriented polypropylene (OPP) film pouch (P1), a heat-sealed OPP film pouch (P2), and a polystyrene (PS) tray with a polyethylene terephthalate (PET) lid (P3). These were stored at 25℃ up to eight weeks. Throughout the storage period, the acid values of all the study samples remained under the Korean hygiene regulation lim… Show more

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