Effects of Lactobacillus plantarum cofermentation on the flavor and taste characteristics of mango vinegar

Hu, Qinjiabao; Qi, Yan; Liu, Caihua; Chen, Qingjin; Mai, Xinyun; Zhu, Zhengjie; Ma, Bo

doi:10.1007/s11694-024-02446-5

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Effects of Lactobacillus plantarum cofermentation on the flavor and taste characteristics of mango vinegar

Cited by 2 publications

References 48 publications

Phytochemical diversity, rhodomyrtone content, nutrient content, and antioxidant efficacy in keramunting leaves from Belitung Island, Indonesia: A comparative study of different solvent extraction methods

Phytochemical diversity, rhodomyrtone content, nutrient content, and antioxidant efficacy in keramunting leaves from Belitung Island, Indonesia: A comparative study of different solvent extraction methods

Phytochemical Diversity, Rhodomyrtone Content, Nutrient Content, and Antioxidant Efficacy in Keramunting Leaves from Belitung Island, Indonesia: A Comparative Study of Different Solvent Extraction Methods

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