Effects of methionine supplementation in plant protein based diet on growth performance and fillet quality of juveniles Yellow River carp (Cyprinus carpio haematopterus)

Yun, Yinghao; Song, Dongying; He, Zijie; Mi, Jiali; Wang, Luming; Nie, Guoxing

doi:10.1016/j.aquaculture.2021.737810

Cited by 17 publications

(8 citation statements)

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“…The relatively low WG and SGR obtained in the present study were compared with the findings of published papers [ 14 ], which illustrated that there are some differences in growth performance between different carp varieties. In comparison with the same carp varieties [ 9 , 12 ], the IBM of large-sized Cyprinus carpio haematopterus was selected and found to affect the SGR and WG in the present study. The WG and SGR were first significantly enhanced with the increase in the dietary protein up to an optimal level, while thereafter, they slightly decreased, which illustrated that excessive dietary protein levels affect the nutrient utilization and feed efficiency [ 3 ], further resulting in the clear growth inhibition of fish [ 14 ].…”

Section: Discussionmentioning

confidence: 99%

“…As previous studies have mentioned, the dietary protein levels decrease with the increase in the fish body size [ 10 ]. Previous studies on the dietary protein levels of Cyprinus carpio mainly focused on juvenile Cyprinus carpio with weights below 20 g [ 9 , 11 ] and juvenile Cyprinus carpio haematopterus with weights of 21.56 ± 0.46 g [ 12 ]. Song et al [ 9 ] demonstrated that appropriate dietary hydroxyproline supplementation can promote myogenesis and collagen synthesis in the muscle of Cyprinus carpio haematopterus , and this ultimately improves the raw- and cooked-fillet texture characteristics.…”

Section: Introductionmentioning

confidence: 99%

“…Song et al [ 9 ] demonstrated that appropriate dietary hydroxyproline supplementation can promote myogenesis and collagen synthesis in the muscle of Cyprinus carpio haematopterus , and this ultimately improves the raw- and cooked-fillet texture characteristics. Yun et al [ 12 ] posited that different dietary methionine supplementations can affect the growth performance and fillet texture characteristics of Cyprinus carpio haematopterus . However, limited information is available for large-sized Cyprinus carpio haematopterus .…”

Section: Introductionmentioning

confidence: 99%

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Effects of Different Dietary Protein Levels on the Growth Performance, Physicochemical Indexes, Quality, and Molecular Expression of Yellow River Carp (Cyprinus carpio haematopterus)

Wang

Tian

Jiang

et al. 2023

Animals

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A 12-week rearing trial was carried out to estimate effects on the growth performance, physicochemical indexes, quality, and the molecular expression of Yellow River Carp (Cyprinus carpio haematopterus) using five practical diets, including dietary protein levels of 220, 250, 280, 310, and 340 g/kg. The results illustrated that the fish’s weight gain (WG) and specific growth rate (SGR) were significantly influenced, with an ascending dietary protein level of up to 250 g/kg (p < 0.05). The carp muscle contents of total saturated fatty acids (∑SFA), monounsaturated fatty acids (∑MUFA), polyunsaturated fatty acids (∑PUFA), and fatty acids (∑FA) decreased significantly with the ascending dietary protein levels, except for the 250 g/kg protein diet (p < 0.05). Only the glutamic acid and total essential amino acid (∑EAA) contents were significantly influenced by the ascending dietary protein levels (p < 0.05). The relative GH expression of the carp muscle significantly decreased with the increase in the dietary protein level up to 310 g/kg, and then it significantly increased (p < 0.05). In the intestines, the peak relative TOR expression was observed on the 220 g/kg protein diet, while the relative 4EBP1 expression was significantly influenced by the dietary protein level up to 250 g/kg (p < 0.05). In the muscle, the peak relative TOR and 4EBP1 expression levels were observed on the 250 g/kg protein diet. In gills, the lowest relative Rhag, Rhbg, and Rhcg1 expression levels were observed on the 250 g/kg protein diet. Based on all of the aforementioned results, the optimal dietary protein level for Cyprinus carpio haematopterus (160.24 ± 15.56 g) is 250–280 g/kg.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Effects of Different Dietary Protein Levels on the Growth Performance, Physicochemical Indexes, Quality, and Molecular Expression of Yellow River Carp (Cyprinus carpio haematopterus)

Wang

Tian

Jiang

et al. 2023

Animals

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“…In grass carp, appropriate methionine intake was shown to promote muscle protein deposition through TORC1/S6K1 pathways and increase type I collagen synthesis via TGF‐β1/Smads and CK2/TORC1 pathways 119 . Further, feeding diets with 9.3 g/kg methionine significantly increased flesh firmness, chewiness, and resilience in Yellow River carp, with concomitant increases in myofiber density and collagen content 94 . At the molecular level, dietary methionine upregulated the expressions of myod , mrf4 , and myog , indicating the stimulated cellular proliferation and differentiation in muscles.…”

Section: Strategies To Regulate Texture Characteristics In Aquaculturementioning

confidence: 98%

The flesh texture of teleost fish: Characteristics and interventional strategies

Wang,

Qiao,

Zhang

et al. 2023

Reviews in Aquaculture

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With the growing demand of consumers for high‐quality aquatic products, controlling the harvest quality of farmed fish is becoming increasingly important in aquaculture industry. The texture is a sensory property that covers a group of attributes, such as firmness, tenderness, chewiness, adhesiveness, resilience, etc., which greatly determine consumers' perception and satisfaction for flesh products. Regarding texture quality, extensive research has been conducted in recent decades based on its related theories, influencing factors, and intervention strategies. However, the information available is largely scattered and disjointed. Essentially, flesh texture is mainly determined by the collective contribution of three major muscle components: muscle fibres, intramuscular connective tissue, and intramuscular fat. Therefore, changing these components in living animals through nutritional and management factors has the potential to modulate texture quality. Here, we briefly introduced the features and development of the three muscle components mentioned above, particularly their potential contributions to texture quality of fish flesh. Exciting promises to manipulate flesh texture through dietary intervention, feed restriction, and exercise training were also discussed. To ensure their applications in large‐scale aquaculture facilities, specific considerations of these regimens should be incorporated in experimental design parameters, including the species and age of fish, research system, experiment duration, and exercise intensity. Finally, the existing challenges and limitations of fish texture studies were presented, along with some viewpoints about current work and future directions of this field.

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“…The common carp Cyprinus carpio L. is an essential freshwater economic fish. Although its production value reached 2.896 million tons in 2020, it is still in short supply [20]. Carp is a frequently used model in glucose metabolism research [21,22].…”

Section: Introductionmentioning

confidence: 99%

Irisin Regulates Hepatic Glucose Metabolism via AMPK and PI3K/Akt Activation

Zhi

Yang

et al. 2022

Aquaculture Nutrition

Self Cite

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Irisin plays a crucial role in the glucose metabolism of mammals and fish. However, the mechanism by which irisin regulates hepatic glucose metabolism is not entirely known. To clarify irisin’s function and underlying mechanisms in common carp glucose metabolism, the FNDC5 expression patterns were detected after insulin/glucagon injection, long-term high-glucose, and high-fat diet feeding. In vivo, the activity of PFK and the synthesis of liver glycogen were significantly increased, while the enzyme activity of PEPCK was reduced after intraperitoneal injection with irisin. In contrast, irisin siRNA attenuated the brain and liver FNDC5a and FNDC5b expression, and the serum glucose was increased. Glut2, gs, hk, and pfk were considerably downregulated in the brain and liver, while pygl, pepck, and g6pase were remarkably upregulated after siRNA treatment. In vitro, irisin activates the phosphorylation level of AMPK and PI3K/Akt in primary hepatocytes. Compound C and wortmannin inhibit AMPK and PI3K/Akt, reversing irisin-induced expression of g6pase, fbpase, pepck, gk, gs, pfk, hk, and gsk3b. At the same time, compound C attenuated irisin-induced expression of pi3k and akt. Our research reveals the mechanisms of irisinA and irisinB as glucose metabolism regulators in teleost for the first time.

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Effects of methionine supplementation in plant protein based diet on growth performance and fillet quality of juveniles Yellow River carp (Cyprinus carpio haematopterus)

Cited by 17 publications

References 61 publications

Effects of Different Dietary Protein Levels on the Growth Performance, Physicochemical Indexes, Quality, and Molecular Expression of Yellow River Carp (Cyprinus carpio haematopterus)

Effects of Different Dietary Protein Levels on the Growth Performance, Physicochemical Indexes, Quality, and Molecular Expression of Yellow River Carp (Cyprinus carpio haematopterus)

The flesh texture of teleost fish: Characteristics and interventional strategies

Irisin Regulates Hepatic Glucose Metabolism via AMPK and PI3K/Akt Activation

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