2019
DOI: 10.20546/ijcmas.2019.804.086
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Effects of Multi-Micronutrient Mixture on Growth, Yield and Quality of the Summer Pearl Millet (Pennisetumglaucum L.)

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Cited by 3 publications
(7 citation statements)
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“…Pearl millet ( Pennisetum glaucum L.) is an ideal model for the tolerance of several biotic and abiotic stresses and is considered a moderately salt-tolerant plant [ 1 ]. Furthermore, pearl millet has significant potential as a sustainable forage crop, especially in parched and semiparched areas that are threatened by environmental changes [ 2 ].…”
Section: Introductionmentioning
confidence: 99%
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“…Pearl millet ( Pennisetum glaucum L.) is an ideal model for the tolerance of several biotic and abiotic stresses and is considered a moderately salt-tolerant plant [ 1 ]. Furthermore, pearl millet has significant potential as a sustainable forage crop, especially in parched and semiparched areas that are threatened by environmental changes [ 2 ].…”
Section: Introductionmentioning
confidence: 99%
“…Although millet plants are resistant to high soil salinity (up to 15 dS m −1 ), the quality of the forage crop is severely reduced due to the harmful effect of salinity on the chemical composition of the plant [ 1 , 8 ]. Therefore, to address this issue, we attempted to develop soil amendments using decomposed shrimp wastes at high temperatures to produce biochar.…”
Section: Introductionmentioning
confidence: 99%
“…Pearl millet is a strong, harsh climateadapted grain crop, ideal as a model to test abiotic and biotic stresses. It has a high crop development rate, enormous leaf area index, and high radiation use effectiveness that supports its high potential yield (Shivhare & Lata, 2017;Ullah et al, 2017;Kadivala et al, 2019). It can thus support the fight against poverty and lack of nourishment due to its resilience to climate calamities (Jukanti et al, 2016;Rijsberman, 2014;Ndiku et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…It can thus support the fight against poverty and lack of nourishment due to its resilience to climate calamities (Jukanti et al, 2016;Rijsberman, 2014;Ndiku et al, 2014). Furthermore, it has incredible potential as a sustainable staple food and forage crop, especially in parched and semi-parched areas of the world threatened by environmental changes (Kadivala et al, 2019;Taylor, 2019).…”
Section: Introductionmentioning
confidence: 99%
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