2012
DOI: 10.1007/s00227-012-2137-9
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Effects of ocean acidification, temperature and nutrient regimes on the appendicularian Oikopleura dioica: a mesocosm study

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Cited by 31 publications
(43 citation statements)
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“…This supports the concept of resilience of the eukaryotic micro-organism communities (e.g. Paulino et al 2008;Troedsson et al 2013), but still both resilience and CO 2 needs further attention in the future.…”
Section: Ecological Assessmentsupporting
confidence: 75%
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“…This supports the concept of resilience of the eukaryotic micro-organism communities (e.g. Paulino et al 2008;Troedsson et al 2013), but still both resilience and CO 2 needs further attention in the future.…”
Section: Ecological Assessmentsupporting
confidence: 75%
“…The concentration of CO 2 can be as high as 90 mmol kg -1 at the base of the plume (Baumberger 2011), which is far higher than the observed range in sea water (81-302 lmol kg -1 ) (Barry et al 2010). Several short-term mesocosm studies on the effect of elevated CO 2 levels have demonstrated a limited response of the microbial communities using dissolved CO 2 in concentration up to 3 times the present ocean concentration of CO 2 (Paulino et al 2008;Riebesell et al 2008;Troedsson et al 2013;Niehoff et al 2013). Despite that the temporal and spatial scale of these mesocosm experiments is challenging, and long-term effects cannot be excluded, the results suggest that large fractions of the microbial communities are resilient to sudden elevated CO 2 levels.…”
Section: Introductionmentioning
confidence: 86%
“…To date, a vast majority of studies are laboratory-based perturbation experiments (e.g., 90 % of the articles in this special issue). However, field studies taking advantage of natural gradients or CO 2 -rich environments (e.g., Johnson et al 2011;Porzio et al 2013) or large-scale field studies using mesocosms (e.g., Troedsson et al 2012) can provide insights into the short-and long-term responses at ecosystem level.…”
Section: Experimental Designmentioning
confidence: 99%
“…3) and only a few included 2 environmental parameters at a time: 37 % combined pH and temperature; two studies combined pH and salinity (Karlberg and Wulff 2012;Lewis et al 2012). Only one study considered 3 parameters (pH, temperature and nutrients; Troedsson et al 2012). When a second parameter is considered, only 2 scenarios were considered for each parameter (with the exception of Hiebenthal et al 2012 considering 5 treatments).…”
Section: Experimental Designmentioning
confidence: 99%
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