2023
DOI: 10.1007/s11694-023-02100-6
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Effects of pH and concentrations of colostrum whey and caseinate on fabrication of nanoparticles and evaluation of their techno-functionalities and in vitro digestibility

Muhammad Umar,
Uracha Rungsardthong Ruktanonchai,
Davids Makararpong
et al.
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