Effects of rice bran soluble dietary fiber on the physicochemical properties of frozen dough and the quality of steamed bread

Zhang, Su; Zhang, Zihao; Wang, Miao; Jia, Junqiang; Wu, Qiongying

doi:10.1016/j.lwt.2024.117120

LWT

2024

DOI: 10.1016/j.lwt.2024.117120

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Effects of rice bran soluble dietary fiber on the physicochemical properties of frozen dough and the quality of steamed bread

Su Zhang,

Zihao Zhang,

Miao Wang

et al.

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Effects of rice bran soluble dietary fiber on the physicochemical properties of frozen dough and the quality of steamed bread

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References 54 publications

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