Effects of salicylic acid on protein content and 14C-amino acid incorporation into proteins of pea roots

Tarchevsky, I. A.; Yakovleva, V. G.; Egorova, A. M.

doi:10.1134/s1021443711040212

Cited by 9 publications

(5 citation statements)

References 19 publications

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“…Salicylic acid enhanced antioxidant system and reduces the destructive effects of ROS (Ghorbani et al, 2004). (Trachevsky et al, 2011) mentioned that foliar spray with SA on pea produced high protein content and P %. (Hadi et al, 2014) showed that SA was the most effective treatment on protein content of white bean seed and reduced adverse effects of salinity.…”

Section: Effect Of Antioxidantsmentioning

confidence: 99%

Effect of Rhizobium inoculation and foliar spray with salicylic and ascorbic acids on growth, yield and seed quality of pea plant (Pisum sativum L.) grown on a salt affected soil, New Valley-Egypt

Noufal

2018

Annals of Agricultural Science, Moshtohor

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A field study was carried out to investigate the effects of seed inoculation with bio-fertilizer (Rhizobium), foliar spray with antioxidants i.e., salicylic acid (SA), ascorbic acid (AA) and SA+AA at 250 mg L -1 of each and their interactions on growth, yield components and some seed bioconstituents of pea plant (Pisum sativum L.) cv. Master-B grown on a salt affected sandy loam soil (EC=9.65 ds m -1 ), New Valley-Egypt during seasons of 2015/2016 and 2016/2017 towards maximizing its productivity under salt stress conditions. Pea seeds were inoculated with Rhizobium as a bio-fertilizer source before planting. Pea seeds were inoculated at sowing with N fixing bacteria (Rhizobium leguminosarum). The application of antioxidants to plants was done as foliar spraying after twenty days after planting and repeated three times a ten days interval. The following data were recorded, vegetative growth parameters, root nodule characteristics, leaves photosynthetic pigments content, fresh as well as dry yield characteristics and seed chemical compositions. Inoculation significantly increased all the studied traits of pea plant grown under salinity conditions compared with un-inoculation. Foliar spraying of pea plants with antioxidants also, significantly increased all the studied aspects of pea plant, SA+AA was more efficient than spraying either solely. Inoculation seeds with Rhizobium and foliar spray of SA+AA significantly increased all the studied characteristics. SA+AA along with inoculation was more effective in increasing all the studied characteristics. Inoculation with Rhizobium along with foliar spraying with SA+AA could be recommended for growing pea under saline conditions.

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Section: Effect Of Antioxidantsmentioning

confidence: 99%

Effect of Rhizobium inoculation and foliar spray with salicylic and ascorbic acids on growth, yield and seed quality of pea plant (Pisum sativum L.) grown on a salt affected soil, New Valley-Egypt

Noufal

2018

Annals of Agricultural Science, Moshtohor

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“…Thioredoxins h are assigned to the class of SA inducible redox proteins [5,15]. They have one disul fide bond and the domain with 80 amino acid sequence containing two hydrophobic zones, this domain being responsible for protein-protein interac tions.…”

Section: Molecular Chaperones and 14 3 3 Proteinsmentioning

confidence: 99%

“…The appearance of proteomics made it possible to track changes in the overall protein pattern. It was found that SA affects the content of some soluble proteins, which constitute only few percents of the total content of such proteins, and that the extent of SA induced changes depends on the relative rates of protein synthesis and degradation [5]. Some SA induced proteins can directly impact the pathogens and suppress their development, whereas other SA induced proteins improve cell resis tance of the host plant.…”

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confidence: 99%

Salicylic acid-induced components of oligomeric protein complexes

Tarchevsky

Yakovleva

Egorova

2012

Russ J Plant Physiol

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Over the last few years the increasing amount of information on plant cell signaling reveals the role of oligomeric protein complexes in perception, transduction, and amplification of signaling impulses. These protein complexes participate also in gene expression, transcript processing, as well as in synthesis, refolding, and degradation of proteins. However, there are scarce data regarding the influence of phytohormones on the production of these protein complex components. The effect of salicylic acid (SA) on these complexes is investigated in more detail. This review summarizes our own and published data concerning the induction by SA of the receptor proteins, some transcriptional factors, the GTP binding nuclear protein, the nuclear anti gen of proliferating cells, two kinds of RNA bindings proteins, β CE B translation elongation factor I, molecular chaperons Hsp70, chaperonin 60, 14 3 3 proteins, polyubiquitin, E1 subunit of 20S proteasome, and subunit 11 of 26S proteasome.

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“…Some SA induced proteins are the components of cell walls [13], lectins [57], enzymes modifying polysaccharides of cell walls [58,59], and antipatho genic proteins, such as chitinases, beta 1,3 gluca nases, etc. [11,[59][60][61][62][63].…”

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confidence: 99%

“…In this regard, there are interesting data showing that SA induces an increase in the content of both ubiquitin like [86] and polyubiquitin like [11,59,87] proteins and significantly enhances the expression of the Atg 8 genes.…”

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confidence: 99%

Compartmentation of Salicylate-induced proteins

Tarchevsky

2014

Appl Biochem Microbiol

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A key factor of immunity, salicylic acid (exogenous or accumulating under the action of biotrophic or semibiotrophic pathogens on plants), causes the formation of not only protective antipatho genic proteins but also many proteins, which enhance the resistance of host plant cells. Salicylate induced proteins, which are encoded by nuclear genes and formed with cytoplasmic ribosomes, function in the cytosol or are transported into nuclei, vacuoles, plastids, mitochondria, and outside the plasmalemma. This review is focused on salicylate induced proteins, which are not only delivered into different compartments but are also involved in their transmembrane transport.

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Effects of salicylic acid on protein content and 14C-amino acid incorporation into proteins of pea roots

Cited by 9 publications

References 19 publications

Effect of Rhizobium inoculation and foliar spray with salicylic and ascorbic acids on growth, yield and seed quality of pea plant (Pisum sativum L.) grown on a salt affected soil, New Valley-Egypt

Effect of Rhizobium inoculation and foliar spray with salicylic and ascorbic acids on growth, yield and seed quality of pea plant (Pisum sativum L.) grown on a salt affected soil, New Valley-Egypt

Salicylic acid-induced components of oligomeric protein complexes

Compartmentation of Salicylate-induced proteins

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