2007
DOI: 10.1016/j.agee.2006.03.024
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Effects of stocking rate on methane and carbon dioxide emissions from grazing cattle

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Cited by 108 publications
(67 citation statements)
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“…However, over the entire grazing season, NDF and ADF concentrations were lower in E1 than in E2 or E3. Several studies have suggested that level of intake rather than digestibility is the main determinant of absolute CH 4 emissions (DeRamus et al, 2003;Beauchemin and McGinn, 2006;Pinares-Patino et al, 2007;Hart et al, 2009;Pelve et al, 2012;Boland et al, 2013;Clark, 2013).However, the difference in absolute CH 4 emissions between experimental periods in the current work cannot be explained solely by differences in DMI. McCaughey et al (1999) found significant differences in DMI among cattle grazing swards of contrasting quality, but not between sampling periods, while corresponding absolute CH 4 emissions (L/day) differed significantly between sampling periods.…”
mentioning
confidence: 53%
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“…However, over the entire grazing season, NDF and ADF concentrations were lower in E1 than in E2 or E3. Several studies have suggested that level of intake rather than digestibility is the main determinant of absolute CH 4 emissions (DeRamus et al, 2003;Beauchemin and McGinn, 2006;Pinares-Patino et al, 2007;Hart et al, 2009;Pelve et al, 2012;Boland et al, 2013;Clark, 2013).However, the difference in absolute CH 4 emissions between experimental periods in the current work cannot be explained solely by differences in DMI. McCaughey et al (1999) found significant differences in DMI among cattle grazing swards of contrasting quality, but not between sampling periods, while corresponding absolute CH 4 emissions (L/day) differed significantly between sampling periods.…”
mentioning
confidence: 53%
“…Typically, semi-natural grasslands are species rich (Pinares-Patino et al, 2007) with an abundance of plant species with higher cell wall and lignin contents, and lower digestibility, than those species more commonly found in improved grassland (e.g. perennial ryegrass).…”
Section: Introductionmentioning
confidence: 99%
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“…As mammalian CO 2 production is proportional to energy expenditure, a field measurement of CO 2 production would be a valuable tool for nutritional research and field measures have been made using SF 6 (Boadi et al, 2002;Pinares-Patiñ o et al, 2007), isotope dilution (Corbett et al, 1971) and cardiac output (Brosh et al, 1998). At any given ME intake, CO 2 output for most of the days is much less variable than enteric methane production, and therefore CO 2 has been evaluated as an internal marker to upscale short-term methane emission rates to DMP in freeranging animals.…”
Section: Portable Accumulation Chambers (Pac)mentioning
confidence: 99%
“…At any given ME intake, CO 2 output for most of the days is much less variable than enteric methane production, and therefore CO 2 has been evaluated as an internal marker to upscale short-term methane emission rates to DMP in freeranging animals. Pinares-Patiñ o et al (2007) found a positive association between CO 2 and CH 4 emission for cattle because both are correlated with feed intake, and therefore the level of intake needs to be allowed for in predicting CO 2 output. As the majority of CO 2 production arises from mammalian oxidation of energy substrates, Lassen et al (2010) sought to allow for the effects of feed intake (roughage and concentrate intakes) as well as body weight on CO 2 : CH 4 ratio; they found this ratio to have a repeatability of 0.35 to 0.37 and proposed its use as a methane trait for genetic evaluation, without a requirement to scale up to DMP.…”
Section: Portable Accumulation Chambers (Pac)mentioning
confidence: 99%