Abstract:R e p le 13 dtcembre 1990 CLAUDE RABILLER, PHIL~PPE EYMARD et MAHMOUD MESBAHI. Can. J. Chem. 69, 1281Chem. 69, (1991.Les dtrivts phosphatts du glucose et du fructose sont des intermtdiaires importants dans la fermentation des sucres. L'ttude du devenir de leurs protons (ou deuttrons) par spectroscopie RMN doit fournir des informations sur les transferts de protons (ou deuterons) susceptibles d'intervenir au cours de cette bio-transformation. Dans cette note, nous dkcrivons I'influence de la complexation de c… Show more
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