Efficacy of calendula officinalis as an antibacterial on in vitro pseudomonas aeruginosa

Mabuza, Mbuso

doi:10.14744/ejmo.2017.18189

Cited by 2 publications

(2 citation statements)

References 8 publications

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“…C. officinalis has already shown to be effective against E. coli, B. subtilis, P. aeruginosa, Salmonella typhi and Staphylococcus aureus at more concentration of 0.01µg/mL (Pandey and Chandel, 2014). Likewise, it was noted that C. officinalis tincture 60% (v/v) ethanol was an important antibacterial agent for Pseudomonas aeruginosa (Mabuza, 2018).…”

Section: Chemical Compositionmentioning

confidence: 98%

THE ANTIMICROBIAL ACTIVITY OF COMBINATIONS WITH OLIVE OIL (Olea europaea L.) OF FATTY ACIDS OF SOME MEDICINAL PLANTS AGAINST SOME PATHOGENS

Eliuz¹

2021

J microb biotech food sci

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In this study, the combinations with Olea europaea (olive) oil of fatty acids of Punica granatum, Calendula officinalis and Helianthus annuus seeds to detect interactions on Escherichia coli, Enterococcus faecalis, Staphylococcus aureus, Bacillus subtilis, Candida albicans and Candida parapsilosis were determined by antimicrobial checkerboard method. It was revealed that linoleic, oleic, palmitic and stearic acid were to be main component of O. europaea, C. officinalis and H. Annuus. By contrast, P. granatum seed oil contained more than 70% conjugated linolenic acids (CLnA), followed by linoleic acid, oleic acid, stearic and palmitic by using GC-FID. Exposed microorganisms to combinations with O. europaea oil of fatty acids of P. granatum, C. officinalis, H. annuus overnight, according to FICI (Fractional Inhibitory Concentration Index) interpretation model, remarkable IndE was observed as 71.43% against E.coli and 76.19% against S. aureus, B.subtilis, C.albicans while lower AntE noted as 28.57% against E.coli and 23.81% against S.aureus, B.subtilis, C.albicans.

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Section: Chemical Compositionmentioning

confidence: 98%

THE ANTIMICROBIAL ACTIVITY OF COMBINATIONS WITH OLIVE OIL (Olea europaea L.) OF FATTY ACIDS OF SOME MEDICINAL PLANTS AGAINST SOME PATHOGENS

Eliuz¹

2021

J microb biotech food sci

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“…107 The antibacterial activity of CO tincture 60% (v/v) was found significant against Pseudomonas aeruginosa by disc diffusion method. 108 The leaf powder of C. officinalis showed significant antibacterial activity in agar well diffusion method against Bacillus subtulis, Staphylococcus aureus, Escherichia coli, Candida glabrata, and Klebsiella pneumonia. [109][110][111][112] Similarly Ghaima et al conducted antibacterial assay of water extract of C. officinalis flower against Salmonella, Shigella dysenteriae, Shigella flexneri, Shigella sonnei, and E. coli by agar diffusion method in which the adherent growth of bacteria's were decreased.…”

Section: Antibacterial Activity and Antifungal Activitymentioning

confidence: 99%

A Review on Traditional Uses, Phytochemistry and Pharmacological Activities of Calendula officinalis Linn

Sapkota,

Kunwar

2024

Natural Product Communications

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Calendula officinalis Linn, known as pot marigold, is a plant that belongs to the Asteraceae family. Various online bibliographic databases namely, Google scholar, PubMed, SciFinder, and Web of Science were used for integrating information. Calendula officinalis is extensively used in Homoeopathic, Unani, and Ayurvedic system of medication as diaphoretic, analgesic, antiseptic, and anti-inflammatory agents and used to treat gynaecological issues, gastro-intestinal disorders, inflammations of oral and pharyangeal mucosa, eye problems, skin injuries and certain burns, poor eyesight, and menstrual irregularities. Several studies have shown that Calendula officinalis is a major source of diverse classes of bioactive compounds namely terpenoids, flavonoids, coumarines, quinones, and carotenoids. Various in vivo and in vitro assessment of Calendula officinalis's pharmacological activity suggest that the plant has antidiabetic, anti-inflammatory, anti-tumor, anticancer, and gastroprotective activity. This review compiles the information about pharmacological activities, traditional medicinal uses, and phytochemicals present in Calendula officinalis.

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Efficacy of calendula officinalis as an antibacterial on in vitro pseudomonas aeruginosa

Cited by 2 publications

References 8 publications

THE ANTIMICROBIAL ACTIVITY OF COMBINATIONS WITH OLIVE OIL (Olea europaea L.) OF FATTY ACIDS OF SOME MEDICINAL PLANTS AGAINST SOME PATHOGENS

THE ANTIMICROBIAL ACTIVITY OF COMBINATIONS WITH OLIVE OIL (Olea europaea L.) OF FATTY ACIDS OF SOME MEDICINAL PLANTS AGAINST SOME PATHOGENS

A Review on Traditional Uses, Phytochemistry and Pharmacological Activities of Calendula officinalis Linn

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