1999
DOI: 10.1006/taap.1999.8807
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Efficacy of Succimer Chelation for Reducing Brain Lead in a Primate Model of Human Lead Exposure

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Cited by 42 publications
(34 citation statements)
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“…The significant reductions in total BPb levels over the first 8 days of succimer treatment are consistent with the larger data set containing these animals (n = 22-24/treatment) that showed significant reductions in BPb level over both the first and second chelation regimens (17). These data are also consistent with studies in adult monkeys (37) and studies in children (1,25). Our observation that total BPb levels in the vehicle group did not measurably decline over the study period may simply be attributed to the fact that oral Pb exposure to these animals had ceased at 52 weeks of age, 12 weeks before the present study.…”
Section: Discussionsupporting
confidence: 87%
“…The significant reductions in total BPb levels over the first 8 days of succimer treatment are consistent with the larger data set containing these animals (n = 22-24/treatment) that showed significant reductions in BPb level over both the first and second chelation regimens (17). These data are also consistent with studies in adult monkeys (37) and studies in children (1,25). Our observation that total BPb levels in the vehicle group did not measurably decline over the study period may simply be attributed to the fact that oral Pb exposure to these animals had ceased at 52 weeks of age, 12 weeks before the present study.…”
Section: Discussionsupporting
confidence: 87%
“…We will present results from the primate study first [13]. The study design allowed for five to six animals each per control and succimer treatment group.…”
Section: Is Brain Lead Reduced With Chelation and Do Reductions In Bmentioning
confidence: 99%
“…These metals are potentially toxic to crops, because they accumulate fast in the vital organ of crops grown in metals contaminated site, thus animal and human that consume such crops are at great danger of heavy metals toxicity (Whang et al, 2008). Iron like cobalt, copper, chromium, manganese and nickel are required in trace amount by plant and human but excessive intake results in a disease condition called Hemochromatosis, inability of the intestine to keep out unneeded iron in the intestine in human and perhaps negatively affect soil microbial diversity (Cremin et al, 2004). Recently, an increase concern about environmental protection has caused the development of cost effective and environmental friendly microbial compounds that exhibit pronounced surface and emulsifying activities called biosurfactant (Morita et al, 2007).…”
Section: Introductionmentioning
confidence: 99%