2015
DOI: 10.7161/anajas.2015.30.3.260-267
|View full text |Cite
|
Sign up to set email alerts
|

Efficiency and its determinants in the agro-food industry of Samsun Province, Turkey

Abstract: The aim of this study is to explore efficiency and its determinants in the agro-food industry in Samsun Province, Turkey. Using data collected from 49 firms, the data envelopment analysis method was used to estimate efficiency measures. The results of efficiency analysis reveal that the mean technical, allocative, and cost efficiencies are 0.90, 0.89, and 0.81, respectively. However, the results indicate that the inefficient firms would have had to lower costs by 19% to perform as well as other similar firms. … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2016
2016
2020
2020

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
references
References 22 publications
0
0
0
Order By: Relevance