Efficiency of Trichoderma asperellum UFT 201 as plant growth promoter in soybean

Chagas, Aloísio Freitas; Chagas, L. F. B.; Miller, Luciane de Oliveira; Oliveira, José Cláudio de

doi:10.5897/ajar2018.13556

Cited by 16 publications

(6 citation statements)

References 20 publications

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“…Trichoderma inoculation in soybean, like Chagas et al (2017a), Gonçalves et al (2018) and Chagas Junior et al (2019a, b) who concluded that Trichoderma acts as a promoter of vegetable growth positively affecting biomass and soybean productivity.…”

Section: Some Authors Have Reported Positive Results Withmentioning

confidence: 98%

Soybean productivity with Trichoderma asperellum seed treatment in different regions of the Brazilian Cerrado

Chagas

Martins

et al. 2021

Agraria

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Section: Some Authors Have Reported Positive Results Withmentioning

confidence: 98%

Soybean productivity with Trichoderma asperellum seed treatment in different regions of the Brazilian Cerrado

Chagas

Martins

et al. 2021

Agraria

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“…Trichoderma priming enhanced the shoot length, root length, total leaf area, shoot dry biomass and root dry biomass in wheat (Figure 2). Trichodermainduced enhancement in aerial and radicular growth has been reported for a wide range of crop species (Singh et al, 2016;Aloisio et al, 2019;Moya et al, 2020). Such effects may be due to the capability of Trichoderma to increase nutrient availability, phosphate solubilisation and production of growth hormones such as Indole ascetic acid (IAA) in primed wheat (Singh et al, 2016).…”

Section: Discussionmentioning

confidence: 99%

Heritable priming by Trichoderma: A sustainable approach for wheat protection against Bipolaris sorokiniana

et al. 2022

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Crop plants encounter a variety of biotic challenges in the field and faces significant reduction in crop yield. In the current scenario of an ever increasing global population, there is an urgent need to protect plant health by using sustainable approach to maximize the crop productivity and to mitigate the food demands. Nowadays, we mostly rely on chemical crop protection techniques, which are causing a number of environmental and health difficulties. Defence priming is a chemical-free, eco-friendly, and sustainable strategy of crop protection, which is also called “green vaccination. In the present study, for the first time, we used Trichoderma as a priming agent to protect wheat crop from spot blotch disease. We have established Trichoderma-mediated defence priming in wheat against Bipolaris sorokiniana for sustainable crop improvement. We have characterised the morphological, disease phenotype, biochemical and yield parameters of Trichoderma-primed and non-primed wheat under disease pressure. Trichoderma-primed plants were found to be more protected against B. sorokiniana as compared to non-primed plants. Biochemical studies indicated that there is no direct defence response after priming stimulus but the defence response was activated only after triggering stimulus in terms of enhanced defence metabolites in primed plants as compared to non-primed plants. In the present study, since defence was activated only when required, that is under disease pressure, there was no unnecessary allocation of resources towards defence. Hence, no yield penalty was shown in primed plants as compared to control. We further evaluated the inheritance of primed state to the next generation and found that progeny of primed parents also performed better than progeny of non-primed parents under disease pressure in terms of protection from B. sorokiniana as well as yield performance. This strategy has the potential to protect crop without any yield penalty and causing environmental degradation. Our research findings indicate that Trichoderma-mediated defence priming could be an alternative approach for improving wheat productivity under biotic stress. To be our best knowledge, this is the first documented report for the Trichoderma-mediated defence priming and induced inheritance in wheat plant. This study will open new arenas in sustainable crop protection strategies for the exploitation of defence priming in crop plants.

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“…After incubation, a yellow halo zone around the fungal colony indicated phosphate solubilizing ability. The solubilization zone and colony diameters were measured and calculated using the equation below to indicate the solubilization efficiency (Pande et al, 2017;Aloisio et al, 2019). SE = (Solubilization diameter)/(Growth diameter) ×100.…”

Section: Phosphate Solubilization Efficacy Of Trichoderma Asperellummentioning

confidence: 99%

Trichoderma asperellum empowers tomato plants and suppresses Fusarium oxysporum through priming responses

et al. 2023

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Plant-associated microbes play crucial roles in plant health and promote growth under stress. Tomato (Solanum lycopersicum) is one of the strategic crops grown throughout Egypt and is a widely grown vegetable worldwide. However, plant disease severely affects tomato production. The post-harvest disease (Fusarium wilt disease) affects food security globally, especially in the tomato fields. Thus, an alternative effective and economical biological treatment to the disease was recently established using Trichoderma asperellum. However, the role of rhizosphere microbiota in the resistance of tomato plants against soil-borne Fusarium wilt disease (FWD) remains unclear. In the current study, a dual culture assay of T. asperellum against various phytopathogens (e.g., Fusarium oxysporum, F. solani, Alternaria alternata, Rhizoctonia solani, and F. graminerarum) was performed in vitro. Interestingly, T. asperellum exhibited the highest mycelial inhibition rate (53.24%) against F. oxysporum. In addition, 30% free cell filtrate of T. asperellum inhibited F. oxysporum by 59.39%. Various underlying mechanisms were studied to explore the antifungal activity against F. oxysporum, such as chitinase activity, analysis of bioactive compounds by gas chromatography–mass spectrometry (GC–MS), and assessment of fungal secondary metabolites against F. oxysporum mycotoxins in tomato fruits. Additionally, the plant growth-promoting traits of T. asperellum were studied (e.g., IAA production, Phosphate solubilization), and the impact on tomato seeds germination. Scanning electron microscopy, plant root sections, and confocal microscopy were used to show the mobility of the fungal endophyte activity to promote tomato root growth compared with untreated tomato root. T. asperellum enhanced the growth of tomato seeds and controlled the wilt disease caused by the phytopathogen F. oxysporum by enhancing the number of leaves as well as shoot and root length (cm) and fresh and dry weights (g). Furthermore, Trichoderma extract protects tomato fruits from post-harvest infection by F. oxysporum. Taking together, T. asperellum represents a safe and effective controlling agent against Fusarium infection of tomato plants.

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Efficiency of Trichoderma asperellum UFT 201 as plant growth promoter in soybean

Cited by 16 publications

References 20 publications

Soybean productivity with Trichoderma asperellum seed treatment in different regions of the Brazilian Cerrado

Soybean productivity with Trichoderma asperellum seed treatment in different regions of the Brazilian Cerrado

Heritable priming by Trichoderma: A sustainable approach for wheat protection against Bipolaris sorokiniana

Trichoderma asperellum empowers tomato plants and suppresses Fusarium oxysporum through priming responses

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