2019
DOI: 10.1111/jfpp.13913
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Efficient extraction of black cumin ( Nigella sativa L.) seed oil containing thymol, using liquefied dimethyl ether (DME)

Abstract: The pharmacological and nutritional benefits of black cumin seed and its oil extract have been extensively studied. The ability of liquefied dimethyl ether (DME) to act as an extraction solvent for the seed oil was examined; and 1H NMR analysis was undertaken to determine the composition of the extracts. The DME was liquefied using a dry ice/acetone mixture in a simple apparatus for extraction. Higher yields of oil were obtained using DME (21%) as compared to conventional solvents (9–14%); with thymol being pr… Show more

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Cited by 14 publications
(3 citation statements)
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“…Apart from the above methods, we and other researchers have succeeded in extracting lipids and functional materials from various wet microalgae, sludge, and plants using subcritical dimethyl ether (DME). Subcritical DME extracted both polar and nonpolar lipids. In the case of microalgae, the quantity of lipids extracted by DME was almost identical to that extracted by a methanol and chloroform mixture used for measuring the total amount of lipids in living tissues.…”
Section: Introductionmentioning
confidence: 99%
“…Apart from the above methods, we and other researchers have succeeded in extracting lipids and functional materials from various wet microalgae, sludge, and plants using subcritical dimethyl ether (DME). Subcritical DME extracted both polar and nonpolar lipids. In the case of microalgae, the quantity of lipids extracted by DME was almost identical to that extracted by a methanol and chloroform mixture used for measuring the total amount of lipids in living tissues.…”
Section: Introductionmentioning
confidence: 99%
“…And the DME received significant attention as an alternative solvent due to its nontoxic, environmentally friendly, easier to transport, potentially renewable and relatively cheap [ 35 ]. Even DME is safety for food industrials, since the residual DME present in food products is expected to be significantly below the lowest no-effect limit and in some cases below the detection limit which makes the extracted material potentially safe for consumption [ 36 ].…”
Section: Introductionmentioning
confidence: 99%
“…Ayrıca çörek otu tohumları baharat ve gıda koruyucu olarak da kullanılmaktadır [16]. Çörek otu tohumlarından yağın ekstraksiyonu için solvent kullanımı, ısıl işlem, hidrodistilasyon, elektriksel alan/mikrodalga, süperkritik karbon dioksit (sCO2) gibi yöntemler mevcut olmakla birlikte, en yaygın olarak kullanılan soğuk pres yöntemidir [17,18,19]…”
Section: Introductionunclassified