Efficient illumination design and energy saving through occupancy control for building

Lakshmanan, Ravi; Ramasamy, Agileswari K.; Ahmed, Syed Khaleel; Sinnadurai, Rajendran

doi:10.1109/csudet.2013.6670991

Cited by 6 publications

(2 citation statements)

References 1 publication

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“…The opportunity for energy savings is determined through inspecting the existing light design. If the current light level exceeds the required light level, the proper number of lamps is determined and delamping will accomplish the potential energy savings (Lakshmanan et al , 2013); delamping is qualified as intentionally expelling lights from a certain area. While the quantity of lights removed specifically decides the light level decrease and energy savings, there are increased advantages.…”

Section: Energy and Cost Savings Through Lighting System Changesmentioning

confidence: 99%

An analysis of energy and cost saving opportunities

Kang¹,

Hebert

Thompsen

et al. 2017

JFM

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Purpose The purpose of this study was to investigate and document existing lighting systems and lighting levels, to compare findings to the Illuminating Engineering Society (IES) lighting standards (Rodgers, 1998) and to make lighting recommendation for energy and cost savings. Design/methodology/approach Lighting examinations and field measurements were conducted at a large, existing Midwestern institutional food-service facility that has been continuously operational since 1976. Lighting levels of the dining room, checkout line, buffet, kitchen, storage room and conference room were measured and then compared to the IES lighting standards. Recommendations were then made for energy and cost savings. Findings The average light levels in the dining room, checkout line, buffet, storage room and conference room exceeded the industry-recommended light levels. The energy and cost savings were calculated for this study, and the energy- and cost-saving strategies recommended included delamping, replacing lamps and luminaires and installing occupancy sensors. If existing lighting can be updated in an energy- and cost-saving manner, institutional food-service facilities might be made appropriate through renovation, thus extending the life of these facilities. Practical implications This study has practical implications for the many existing institutional food service facilities in workplaces across the USA that could save energy and costs through renovated lighting systems. Originality/value This research constitutes an in situ case study, which gathered empirical lighting data at an existing institutional food-service facility and made recommendations for lighting renovations. Although lighting systems influence dining and kitchen environments, lighting has not always been fully considered in institutional food-service facilities.

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Section: Energy and Cost Savings Through Lighting System Changesmentioning

confidence: 99%

An analysis of energy and cost saving opportunities

Kang¹,

Hebert

Thompsen

et al. 2017

JFM

View full text Add to dashboard Cite

show abstract

“…The simulation result shows that the conventional design does not meet the minimum requirement of the Energy Conservation, Act B.E.2552. In [9], delamping method was used to remove a lamp from a total of 6 lamp in a 46.84m 2 area.…”

Section: Introductionmentioning

confidence: 99%

An analysis of energy saving through delamping method

Halim

Yaakub

Harun

et al. 2019

IJECE

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Electrical energy consumption is one of the focus areas in Green and Sustainable technology in the 21st century. Many energy consultants offers services to reduce the electricity consumption to the commercial consumer. Many proposals are focusing on selling their energy management system product which cost a lot of initial investment. The problem of applying energy management system is that the building needs major renovation. In this paper, electricity consumption is reduced through delamping method. The delamping is strategizing based on energy efficiency audit. This technique complies with the ASHRAE international standard for office building. The number of light reduced and electricity consumption from this exercise can translate into reduction of maintenance and electricity bill. The comparison of payback period for various energy saving techniques were discussed as well.

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Effect of electrical appliances efficiency towards energy saving

Yeow¹,

Waduth²

2023

Problems in the Textile and Light Industry in the Context of Integration of Science and Industry and Ways to Solve Them: (Ptlic

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Efficient illumination design and energy saving through occupancy control for building

Cited by 6 publications

References 1 publication

An analysis of energy and cost saving opportunities

An analysis of energy and cost saving opportunities

An analysis of energy saving through delamping method

Effect of electrical appliances efficiency towards energy saving

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