Einkorn: A Potential Candidate for Developing High Lutein Wheat

Abdel-Aal, E.-S. M.; Young, J. Christopher; Wood, Peter; Rabalski, Iwona; Hucl, P.; Falk, D. E.; Frégeau‐Reid, Judith

doi:10.1094/cchem.2002.79.3.455

Cited by 108 publications

(35 citation statements)

References 10 publications

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“…In this study, lutein was found to be the main peak in the wheat extracts in agreement with that previously reported (Abdel-Aal et al, 2002;Adom et al, 2005;Hentschel et al, 2002). The second highest peak in the wheat extract chromatograms was labelled as unknown due to the lack of a corresponding standard.…”

Section: Effect Of Genotypes and Growing Conditions On Carotenoid Consupporting

confidence: 92%

Ultra-performance liquid chromatography (UPLC) quantification of carotenoids in durum wheat: Influence of genotype and environment in relation to the colour of yellow alkaline noodles (YAN)

Hung¹,

Hatcher²

2011

Food Chemistry

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Section: Effect Of Genotypes and Growing Conditions On Carotenoid Consupporting

confidence: 92%

Ultra-performance liquid chromatography (UPLC) quantification of carotenoids in durum wheat: Influence of genotype and environment in relation to the colour of yellow alkaline noodles (YAN)

Hung¹,

Hatcher²

2011

Food Chemistry

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“…In order to assess the antioxidant capacity, the total phenolic, flavonoids, anthocyanin content, plum skin extractions were obtained as described by Abdel-Aal et al (2002) with some minor modifications. For each extraction, the skin from 3 to 5 plums was used, chopped and mixed using a mortar.…”

Section: Samples Extractionmentioning

confidence: 99%

The Changes of Polyphenols, Flavonoids, Anthocyanins and Chlorophyll Content in Plum Peels during Growth Phases: from Fructification to Ripening

Vlaic

Mureşan

Mureșan

et al. 2018

Not Bot Horti Agrobo

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Samples from 'Stanley', 'Vânăt de Italia' and 'Tuleu Gras' plum cultivars were collected from two different positions of the tree crown (i.e., inside, and periphery of the crown) at six different harvesting times, starting with the phase when plum fruits were the size of a bean until they reached full maturity at 21 days intervals. The main phytochemicals of plum skin during fruit development were analyzed. Total polyphenols from plum skin showed variations throughout the fruit growth (200.6 to 1244.5 mg GAE 100g -1 ), a relatively ascending trend being noticed. For 'Stanley' DPPH-Scavenging Activity, statistically insignificant differences (p > 0.05), with values between 47.4% and 51.5%, were found, similar trends being observed for 'Vânăt de Italia' and 'Tuleu Gras'. The total flavonoid content in the analyzed plum fruits statistically significantly decreased (p < 0.05) from fructification to ripening for 'Stanley' and 'Tuleu Gras'. On the other hand, variations were registered for 'Vânăt de Italia' cultivar which had the highest flavonoid content on the sixth harvesting phase. Anthocyanin content accumulated in 'Vânăt de Italia' plum peel showed increasing values during fruit development, regardless of the harvesting phase, variety or position, while a slightly decreasing trend was found for 'Stanley' and 'Tuleu Gras' varieties. The largest quantity of total chlorophyll (287.4 µg g -1 ) was found in the fructification phase, followed by a continuous decrease until ripening, whatever the variety or crown position.

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“…Einkorn is also valued for unique quality of grain and simple genome, which can provide an easy way to identify toxic fraction causing celiac disease. Grain contains 16-28 % of protein, 3-6 times more carotenoids than polyploid wheats and no anti-nutritious compounds (10)(11)(12)(13)(14)(15)(16). The attention toward this ancient species has also been renewed by the increasing demand for traditional products, the request for species suitable to be grown in marginal areas and the need to preserve genetic ____________________________ (9).…”

Section: Introductionmentioning

confidence: 99%

Study of genetic parameters and association between characters in einkorn genotypes

Desheva¹,

Kyosev²

2017

TJS

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The study is carried out in the experimental field of Institute of Plant Genetic Resources "Konstantin Malkov"-Sadovo, Bulgaria during 2013-2015 growing seasons. Twenty two einkorn wheat accessions were evaluated to estimate of variability, heritability, genetic advance and associations among characters. The values of mean square for all twelve characters showed highly significant differences between einkorn genotypes. The phenotypic coefficients of variation were higher than genotypic coefficient of variation (GCV). High heritability accompanied with moderate expected genetic advances was recorded for number of spikelets per spike. High values for the genetic advance expressed as a percentage of the mean and moderate values for the heritability in broad sense were observed in the traits total number of tillers per plan and number of productive tillers per plant. The number of productive tillers per plant, grain weight per spike and spike length without awns had the strongest direct effect on grain yield per plant. The total number of tillers per plant had the highest negative direct effect on the grain yield per plant.Stepwise multiple linear regression analysis revealed that three traits included grain weight per spike, number of productive tillers per plant and total number of tillers per plant with R2 = 85.30%, had justified the best prediction model.

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Einkorn: A Potential Candidate for Developing High Lutein Wheat

Cited by 108 publications

References 10 publications

Ultra-performance liquid chromatography (UPLC) quantification of carotenoids in durum wheat: Influence of genotype and environment in relation to the colour of yellow alkaline noodles (YAN)

Ultra-performance liquid chromatography (UPLC) quantification of carotenoids in durum wheat: Influence of genotype and environment in relation to the colour of yellow alkaline noodles (YAN)

The Changes of Polyphenols, Flavonoids, Anthocyanins and Chlorophyll Content in Plum Peels during Growth Phases: from Fructification to Ripening

Study of genetic parameters and association between characters in einkorn genotypes

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