Elaboração de Queijo Artesanal Através da Coagulação Ácida do Leite

Porfírio, Poliana Alves; Magalhães, Jeferson Fidel de Souza; Medeiros, Maria Rita Garcia de; Silveira, Ana Cristina Martins; Viera, Vanessa Bordin

doi:10.1055/s-0038-1674662

International Journal of Nutrology

2018

DOI: 10.1055/s-0038-1674662

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Elaboração de Queijo Artesanal Através da Coagulação Ácida do Leite

Poliana Alves Porfírio

Jeferson Fidel de Souza Magalhães

Maria Rita Garcia de Medeiros

et al.

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Elaboração de Queijo Artesanal Através da Coagulação Ácida do Leite

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