Elaboração E Caracterização De Massa Alimenticia Do Tipomacarrão a Base De Inhame (Dioscorea Spp.) E Farinha De Arroz(oryzasativa L)

Freire, R.; Meira, Quênia Gramile Silva

doi:10.29327/2274276.1.1-2

RFCM

2023

DOI: 10.29327/2274276.1.1-2

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Elaboração E Caracterização De Massa Alimenticia Do Tipomacarrão a Base De Inhame (Dioscorea Spp.) E Farinha De Arroz(oryzasativa L)

R. Freire¹,

Quênia Gramile Silva Meira²

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Elaboração E Caracterização De Massa Alimenticia Do Tipomacarrão a Base De Inhame (Dioscorea Spp.) E Farinha De Arroz(oryzasativa L)

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