2018
DOI: 10.1007/s12161-018-1372-1
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Electrochemical Behavior and Sensitive Methods of the Voltammetric Determination of Food Azo Dyes Amaranth and Allura Red AC on Amalgam Electrodes

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Cited by 33 publications
(10 citation statements)
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“…Comparing the analytical characteristics of Ch detection using two investigated arrangements, the wider linear range and lower LOD were obviously obtained with wall‐jet arrangement with working MF‐AgSAE. The similar result was also observed in the previously published papers based on the comparison of working p‐AgSAE and AgSAE covered by mercury meniscus for voltammetric determination. As expected, with higher values of flow rate ( v flow =0.3 mL min −1 ) and injection volume ( V inj =120 μL) a higher sensitivity was reached.…”
Section: Resultssupporting
confidence: 90%
“…Comparing the analytical characteristics of Ch detection using two investigated arrangements, the wider linear range and lower LOD were obviously obtained with wall‐jet arrangement with working MF‐AgSAE. The similar result was also observed in the previously published papers based on the comparison of working p‐AgSAE and AgSAE covered by mercury meniscus for voltammetric determination. As expected, with higher values of flow rate ( v flow =0.3 mL min −1 ) and injection volume ( V inj =120 μL) a higher sensitivity was reached.…”
Section: Resultssupporting
confidence: 90%
“…Among these, the electrochemical biosensors are the most promising given their inherent advantages of being simple, sensitive, rapid, portable, and cost-effective [11,13,14,16].…”
Section: Introductionmentioning
confidence: 99%
“…Sensors 2020, 20, x FOR PEER REVIEW 2 of 13 promising given their inherent advantages of being simple, sensitive, rapid, portable, and costeffective [11,13,14,16]. Indole-3-acetic acid (IAA) is the first identified auxin, which is regarded as the most important phytohormone [17].…”
Section: Introductionmentioning
confidence: 99%
“…[1][2][3][4] Therefore, U.S.A. has forbidden the use of amaranth in food, and China does not allow amounts of this additive in so drinks over the maximum limit of 0.05 g kg À1 (GB2760-2014). [5][6][7] Amaranth has recently been determined by numerous methods, namely spectrophotometry, 8,9 high performance liquid chromatography (HPLC), 10,11 thin layer chromatography (TCL), 12 electrochemical analysis, [13][14][15][16][17][18] uorescence, 19,20 colorimetry, 21 and electrophoresis. 22 Electrochemical method is superior to the aforementioned methods due to the excellent merits, e.g., easy operation, low cost, simple equipment requirement, and quick response.…”
Section: Introductionmentioning
confidence: 99%