“…10 Therefore, quantitative detection of caffeic acid is of great signicance for comprehend our daily diet and early diagnosis of diseases. 11 To date, several analytical methods have been reported to determine caffeic acid, including chromatography (HPLC, GC), [12][13][14][15] capillary electrophoresis, 16 voltammetry, [17][18][19] electrochemical methods, [20][21][22][23] and UV-Visible spectrophotometry, 24,25 etc. However, there are still some limitations, such as needing expensive instruments, complex sample pretreatment, lengthy analysis time and high cost, etc.…”