Aim::
This research concerns the patentability of carvacrol; it could be helpful
for researchers to easily identify any innovation in the biotechnological application of
this monoterpene as well as other similar compounds.
Background::
Like thyme or oregano, several plants in the Lamiaceae family produce
carvacrol. It is one of the secondary metabolites with several biological activities, including
the improvement in plants’ resistance and their protection. Carvacrol has many chemical
properties, such as antioxidant and anti-microbial, which have made it interesting for
multiple biotechnological applications in the fields of food, feed, pharmacology, and
cosmetology.
Objective::
We have made an attempt to demonstrate the value of carvacrol, first by
studying quantitative data from patent documents, and then, through some relevant patents,
we have tried to highlight the various fields of innovation related to the properties
of carvacrol.
Method::
For the study, we have collected and sorted patent documents (i.e., patent applications
and granted patents) from specialized patent databases, using “carvacrol” and
some of its synonyms as keywords. The selected documents have included these keywords
in their titles, abstracts, or claims. Then, thanks to patent analysis, we have tried to
provide an overview of the useful properties of organic compounds.
Result::
We have shown that about 90% of the patent documents studied have been published
in the 2000s. The number of publications, which is constantly increasing, demonstrates
the growing interest in carvacrol. Although the applications of carvacrol are varied,
the data on the IPC classification show that most published innovations are concerned
with formulations in the fields of health, food, and feed. The study of the most
relevant patents has allowed us to highlight some developments in the extraction and synthesis
of carvacrol and some examples of patents that illustrate the wide possibilities offered
by the exploitation of carvacrol. Thus, we have discussed its use in the cosmetic,
pharmaceutical, food, and agricultural fields.
Conclusion::
Carvacrol is a natural compound with beneficial properties. Several applications
using this monoterpene have already been patented in different fields. However, the
evolution of patentability has grown this past year and revealed the potential of carvacrol
in biotechnology.