Elevated atmospheric CO2 concentration mitigates salt damages to safflower: Evidence from physiological and biochemical examinations

Vaghar, M.; Eshghizadeh, H.R.; Ehsanzadeh, P.

doi:10.1016/j.plaphy.2023.108242

Plant Physiology and Biochemistry

2024

DOI: 10.1016/j.plaphy.2023.108242

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Elevated atmospheric CO2 concentration mitigates salt damages to safflower: Evidence from physiological and biochemical examinations

M. Vaghar,

H.R. Eshghizadeh,

P. Ehsanzadeh

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Cited by 2 publications

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Elevated atmospheric CO2 concentration mitigates salt damages to safflower: Evidence from physiological and biochemical examinations

Cited by 2 publications

References 97 publications

Mycorrhiza in Improving Morpho-Physiological and Biochemical Parameters of Chickpea Genotypes (Cicer arietinum L.) Under Salinity Stress

Mycorrhiza in Improving Morpho-Physiological and Biochemical Parameters of Chickpea Genotypes (Cicer arietinum L.) Under Salinity Stress

Elevated CO2 concentration enhances plant growth, photosynthesis, and ion homeostasis of soybean under salt-alkaline stress

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