“…Because effects on microorganisms increase with drying duration (Langhans and Tockner 2006), changes in fungal activity or assemblage composition favouring more resistant or terrestrial species cannot be excluded. Several studies have shown that the consumption rates of shredders vary according to the fungal species in leaf assemblages (Arsuffi and Suberkropp 1984;Chung and Suberkropp 2009;Jabiol and Chauvet 2012), whereas lower microbial activity during the terrestrial phase (Langhans et al 2008;Larned et al 2010;Bruder et al 2011) might have prevented the degradation of repellent secondary metabolites or more recalcitrant C, such as cellulose, lignin or condensed tannins, resulting in increased leaf toughness and thus, less palatable leaves in the INT than PERM treatments (Irons et al 1988;Hladyz et al 2009;Graça and Cressa 2010;Aßmann et al 2011). As expected, the increased consumption of PERM leaves translated into higher growth rates, which is consistent with the bigger size at eclosion found for an insect detritivore reared on continuously submerged resources (Aspbury and Juliano 1998).…”