Emerging electrochemical sensing and biosensing approaches for detection of Fumonisins in food samples

Sohrabi, Hessamaddin; Arbabzadeh, Omid; Khaaki, Pegah; Majidi, Mir Reza; Khataee, Alireza; Joo, Sang Woo

doi:10.1080/10408398.2021.1932723

Cited by 34 publications

(7 citation statements)

References 90 publications

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“…Pathogenic bacteria that are present in air, food, water, and soil can be spread by physical contact (Váradi et al., 2017). As soon as the pathogen enters the host body, food poisonings, like endophthalmitis, diarrhea, vomiting, and systemic infections occur, and other diseases are produced by pathogens, including pneumonia and septicemia, which may be fatal if the treatment has not been started quickly (Scallan et al., 2011; Sohrabi, Arbabzadeh, et al., 2021). Production, processing, and distribution of food can probably lead to contamination.…”

Section: Introductionmentioning

confidence: 99%

State of the art: Lateral flow assays toward the point‐of‐care foodborne pathogenic bacteria detection in food samples

Sohrabi

Majidi

Khaki

et al. 2022

Comp Rev Food Sci Food Safe

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Diverse chemicals and some physical phenomena recently introduced in nanotechnology have enabled scientists to develop useful devices in the field of food sciences. Concerning such developments, detecting foodborne pathogenic bacteria is now an important issue. These kinds of bacteria species have demonstrated severe health effects after consuming foods and high mortality related to acute cases. The most leading path of intoxication and infection has been through food matrices. Hence, quick recognition of foodborne bacteria agents at low concentrations has been required in current diagnostics. Lateral flow assays (LFAs) are one of the urgent and prevalently applied quick recognition methods that have been settled for recognizing diverse types of analytes. Thus, the present review has stressed on latest developments in LFAs‐based platforms to detect various foodborne pathogenic bacteria such as Salmonella, Listeria, Escherichia coli, Brucella, Shigella, Staphylococcus aureus, Clostridium botulinum, and Vibrio cholera. Proper prominence has been given on exactly how the labels, detection elements, or procedures have affected recent developments in the evaluation of diverse bacteria using LFAs. Additionally, the modifications in assays specificity and sensitivity consistent with applied food processing techniques have been discussed. Finally, a conclusion has been drawn for highlighting the main challenges confronted through this method and offered a view and insight of thoughts for its further development in the future.

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Section: Introductionmentioning

confidence: 99%

State of the art: Lateral flow assays toward the point‐of‐care foodborne pathogenic bacteria detection in food samples

Sohrabi

Majidi

Khaki

et al. 2022

Comp Rev Food Sci Food Safe

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“…With the help of the porous structures of MOFs, pollution may be transported to the active sites more quickly, resulting in faster utilization, greater functionality of functional groups, and rapid adsorption rate adjustments. Inorganic anionic pollutants can be eliminated from the environment by utilizing a pseudo-ion exchange technique that only weakly binds organic ligands, which are subsequently replaced by the next pollutant. , Rather than using covalent connections to remove encapsulated organic contaminants, scientists now turn to noncovalent connections, including hydrogen, van der Waals, and hydrophobic contacts. If the chemical and physical frameworks of the node and binding MOFs are correctly designed, more covalent interaction sites can be created …”

Section: Mofs: Strucure Characteristics Applications and Various Typesmentioning

confidence: 99%

“…One of the subclasses of coordination polymers, MOFs, is a polymer with a specific function composed of metal ions or clusters bound together by polytopic organic ligands. A mixture of MOFs with different shapes, sizes, and functional characteristics can be assembled into more than 20,000 configurations. , Highly porous structures with variable pore diameters, a range of functional groups, changeable chemical functionality, low bulk density, and the capacity to capture substances in both the chemisorption and physisorption phases are all characteristics of MOFs. − Porous MOFs have been employed in a broad range of applications, such as in the collection of radioactive waste, , release of medications, − detection of heavy-metal ions, , magnetism and catalysis, sensors, and optoelectronics. − Furthermore, when the reaction conditions are favorable, MOFs exhibit remarkable thermal and chemical stabilities resulting from the robust chemical bonds generated between the metal and linkers . Metal–organic framework research is focused on the development of new techniques for mixing various types of MOFs to create hybrids.…”

Section: Introductionmentioning

confidence: 99%

Metal–Organic Framework-Based Biosensing Platforms for the Sensitive Determination of Trace Elements and Heavy Metals: A Comprehensive Review

Sohrabi

Ghasemzadeh

Shakib

et al. 2022

Ind. Eng. Chem. Res.

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Heavy metals in food and water sources are potentially harmful to humans. Determination of these pollutants is critical for improving safety. Effective recognition systems are a contemporary challenge; several novel technologies for the quick, easy, selective, and sensitive determination of these compounds are in demand. Metal−organic framework (MOF)-based sensors and biosensors have crucial applications in identifying these potentially harmful substances. Here, we review electrochemical and optical biosensors for in situ sensing that are sensitive and cost effective, with a simple protocol and wide linear range. Despite the abundance of articles in this field, we assessed and checked out various basic features of MOFs as porous compounds that include clusters or ions, and some of the ligands connected to these clusters have a variety of useful properties. Afterward, we also assessed various electrochemical and optical sensing assays, which have recently gathered interest because of their potential applications for recognizing certain compounds in the environment. Their operation and approaches are dependent on their structures, the materials and component types used, and the substances they are targeting.

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“…The trend towards portable, wearable, and integrated sensor devices requires miniaturization of electrochemical sensors. 24,25 Shrinking the sensor components while maintaining their performance and reliability presents challenges in terms of fabrication techniques, power consumption, and signal processing. Integrating multiple sensors or other functionalities into a single device further adds to the complexity.…”

mentioning

confidence: 99%

Review—Nanofibers: Empowering Electrochemical Sensors for Reliable Detection of Food and Environmental Toxins

Kogularasu

Lee

Chang-Chien

et al. 2023

J. Electrochem. Soc.

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Electrochemical sensors have become indispensable tools for the detection and monitoring of food and environmental toxins. In recent years, nanofiber-based materials have emerged as promising candidates for constructing electrochemical sensors, offering a plethora of unique advantages, such as a large surface area, enhanced electron transfer kinetics, and the ability to immobilize diverse recognition elements. This comprehensive review sheds light on the pivotal role of nanofibers in advancing electrochemical sensors for the detection of food and environmental toxins. Various fabrication methods for nanofibers, including electrospinning, template-assisted synthesis, and self-assembly techniques, are elucidated in detail. It highlights the integration of nanofibers as electrode materials, nanocomposites, and immobilization platforms for recognition elements like enzymes, antibodies, and aptamers. The influence of nanofiber properties, encompassing morphology, composition, and surface modification, on the sensing performance is meticulously discussed. Moreover, a comprehensive overview of the latest advancements in nanofiber-based electrochemical sensors for detecting pesticide residues, heavy metals, mycotoxins, and other environmental contaminants is presented. We address challenges and future perspectives in the field, including scalability, cost-effectiveness, and seamless integration with wearable devices. This review illuminates new horizons for the development of sensitive, selective, and portable analytical devices, thereby significantly contributing to improved food safety and environmental monitoring.

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Emerging electrochemical sensing and biosensing approaches for detection of Fumonisins in food samples

Cited by 34 publications

References 90 publications

State of the art: Lateral flow assays toward the point‐of‐care foodborne pathogenic bacteria detection in food samples

State of the art: Lateral flow assays toward the point‐of‐care foodborne pathogenic bacteria detection in food samples

Metal–Organic Framework-Based Biosensing Platforms for the Sensitive Determination of Trace Elements and Heavy Metals: A Comprehensive Review

Review—Nanofibers: Empowering Electrochemical Sensors for Reliable Detection of Food and Environmental Toxins

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