“…Burkholderia glumae was first reported in Japan ( Kurita and Tabei, 1967 ; Uematsu et al, 1976 ), however, it is currently distributed in most rice producing countries including Japan, Thailand, Vietnam, South Korea, Malaysia, Philippines, Sri Lanka, United States, Panama, Nicaragua, Costa Rica and Colombia ( Devescovi et al, 2007 ; Fory et al, 2014 ; Ham et al, 2011 ; Rush, 1998; Shahjahan et al, 2000; Zhu et al, 2008 ). Unfortunately, the incidence of B. glumae , has increased in recent years due to variables such as climate change ( Schaad, 2008 ), the high genetic diversity of the species ( Karki et al, 2012 ; Nandakumar et al, 2009 ; Seo et al, 2015 ) and a lack of proper management and control strategies ( Cui et al, 2016 ). Despite the importance of the disease, there is still a lack of knowledge of the life cycle of the bacteria, associated with its mechanism of entry to the plant, and the biological events that happen after such entry ( Ham et al, 2011 ).…”