Emerging Sensory Methodologies to Support Strawberry Breeding and Future Prospects Combined with Augmented Reality

Abstract

Strawberry production has been continually increasing worldwide, but this growth has often resulted in a lack of taste, favoring yield and plant adaptability instead. However, in recent decades, consumer focus has shifted towards more flavorful fruits. Consequently, the application of new sensory methodologies for consumers in strawberry breeding programs is becoming essential. This review provides an overview of new rapid consumer-based sensory methodologies and a brief summary of their potential applications when combined with Augmented Reality technology. These advancements aim to better understand and meet consumer needs, offering breeders valuable tools for their future work.