Emerging Trends in Research on Food Compounds and Women’s Fertility: A Systematic Review

Bykowska-Derda, Aleksandra; Kolay, Ezgi; Kałużna, Małgorzata; Człapka-Matyasik, Magdalena

doi:10.3390/app10134518

Cited by 4 publications

(2 citation statements)

References 76 publications

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“…The study by Liang, et al 32 underscores the relevance of diet and salinity in the health of transgenic tilapia fry, emphasizing the importance of maintaining adequate levels of protein and salinity to enhance antioxidant and immune capacity. Furthermore, Bykowska, et al 34 examined the relationship between NRF2 protein activation and women's fertility through foods associated with higher birth rates.…”

Section: Discussionmentioning

confidence: 99%

“…Liang, et al, 32 addressed the importance of diet and salinity in the health of transgenic tilapia fry, underscoring the relevance of adequate protein and salinity levels in maintaining health through improved antioxidant and immune capacity. Additionally, Bykowska, et al, 34 examined foods associated with higher birth rates, highlighting NRF2 protein activation as a beneficial factor. Collectively, these studies offer valuable insights into how NRF2 activation contributes to health promotion in various domains.…”

Section: Quantitative Studymentioning

confidence: 99%

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Exogenous foods that activate the NRF2 protein: Systematic review

Esteves Pairazaman,

Caldas Herrera,

Collanque Pinto

et al. 2024

F1000Res

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Background The activation of the Nuclear factor erythroid 2-related factor 2 (NRF2) signaling pathway, whether through natural compounds, diet, or supplements, plays a crucial role in protecting against oxidative stress and promoting health in various aspects. The objective of this research was to identify studies on exogenous foods that activate the NRF2 protein in the scientific literature. Methods A literature review aimed at identifying manuscripts on NRF2 activation with exogenous foods and its human benefits was conducted. The systematic review spanned English and Spanish articles from MEDLINE, PubMed, SciELO, and Scopus repositories until August 2023. All authors participated in search, analysis, and selection. Inclusion criteria prioritized NRF2-activating foods and their benefits, with exclusion criteria for irrelevant articles in other languages. Stringent filters were applied in stages—initial title search, abstract review, and thorough reading of remaining articles—to minimize bias and ensure relevance to the study’s objective. Results A total of 25 articles were analyzed, which discussed the adaptive mechanism of NRF2 and its role in hormone dose response, the effects of certain foods and health benefits associated with NRF2 activation Conclusions The studies support the notion that NRF2 activation plays a fundamental role in promoting health in various spheres, underscoring the relevance of factors such as diet, natural components, and antioxidant supplementation in defending against oxidative stress and its implications for overall well-being. For future research on this topic, it is important to analyze how the population stands regarding the consumption of exogenous foods that activate NRF2, to understand both the consumption, quantity, and frequency of certain foods and whether they are doing so correctly.

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Section: Discussionmentioning

confidence: 99%

Section: Quantitative Studymentioning

confidence: 99%

Exogenous foods that activate the NRF2 protein: Systematic review

Esteves Pairazaman,

Caldas Herrera,

Collanque Pinto

et al. 2024

F1000Res

View full text Add to dashboard Cite

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Exploring galactagogue use among breastfeeding women: Insights from an observational study

Garbacz,

Juszczak,

Nowicki

et al. 2024

PLoS ONE

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Breastfeeding is the optimal form of infant nutrition and remains a critical topic of discussion. In the case of lactation problems, women can be assisted by plant galactagogues designed to induce, sustain, and increase lactation. Reports on the popularity, awareness and knowledge of galactagogues are limited. Therefore, this study aimed to analyze the use of galactagogues in the diet among breastfeeding women. The online survey was conducted using anonymized questionnaires, with results collected in the Spring of 2021. Fifty-two women aged 20 to 50 who fed naturally participated in the study, with 69% of respondents being familiar with galactagogues and 42% having used them. The most often indicated herbs were fennel (68%) and anise (45%). Galactagogues were used as ready-to-use herbal lactation mixes (73%). Women found them effective in stimulating lactation (82%) and purchased them in pharmacies (64%) or herbal stores (36%). Respondents were encouraged to use galactagogues by media (32%) and family and friends (45%). Women reported that greater knowledge (57%) would be essential to effectively encourage galactagogues. Breastfeeding women were positive about using plant-based galactagogues and considered them effective. A critical barrier identified by those not using galactagogues was their need for knowledge. The information campaign for pregnant women should include galactagogues as lactation-stimulating herbs.

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