Emulsion Swelling During Washing, Etc.

Gelatin as It Is: History and Modernity

“…The structure and properties of collagen and gelatin have been studied repeatedly over the past few decades; (see, in particular, [ 20 , 21 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 60 , 61 , 62 , 63 , 64 , 65 , 66 , 67 , 68 , 69 , 70 , 71 , 72 , 73 , 74 , 75 , 76 , 77 , 78 , 79 , 80 , 81 , 82 , 83 , 84 , 85 , 86 , 87 ]); the total number of works devoted to them is at least several thousan...…”

“…The influence of dissolved substances on the swelling of gelatin is associated primarily with the destabilization of individual sections of the collagen structure and their aggregates [ 82 ]. It should be noted in this connection that the position of solutes in the lyotropic series can change depending on their concentration in a solution [ 82 , 83 , 84 , 85 , 86 ]; in particular, some salts at some concentrations, to some extent, prevented swelling compared to that for a pure solvent, while others, on the contrary, enhance it [ 84 , 85 , 86 ]. This circumstance, in principle, may well affect the kinetics of a number of processes involving gelatin arrays.…”

Gelatin Matrix as Functional Biomaterial for Immobilization of Nanoparticles of Metal-Containing Compounds

“…In this regard, three levels of organization of polypeptide fractions associated with it and gelatin are distinguished ( Figure 1 ). The structure and properties of both of these biopolymers have been repeatedly studied over the past few decades (see, in particular [ 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 60 , 61 , 62 , 63 , 64 , 65 , 66 , 67 , 68 , 69 , 70 ])....…”