2008
DOI: 10.1016/j.cis.2007.12.005
|View full text |Cite
|
Sign up to set email alerts
|

Emulsions stability, from dilute to dense emulsions — Role of drops deformation

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
38
0
1

Year Published

2011
2011
2023
2023

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 46 publications
(39 citation statements)
references
References 269 publications
(466 reference statements)
0
38
0
1
Order By: Relevance
“…However, there is no simple connection between emulsion stability and interfacial rheology. Sanfeld and Steinchen concluded that within a given range of parameters, a film's elasticity gives a negligible contribution to its emulsion stability (52). On the other hand, Maldonado-Valderama et al demonstrated a connection between the interfacial elasticity and coalescence in emulsions stabilised with b-casein (49).…”
Section: Stability Of Gas-liquid and Liquid-liquid Interfaces: Interfmentioning
confidence: 99%
“…However, there is no simple connection between emulsion stability and interfacial rheology. Sanfeld and Steinchen concluded that within a given range of parameters, a film's elasticity gives a negligible contribution to its emulsion stability (52). On the other hand, Maldonado-Valderama et al demonstrated a connection between the interfacial elasticity and coalescence in emulsions stabilised with b-casein (49).…”
Section: Stability Of Gas-liquid and Liquid-liquid Interfaces: Interfmentioning
confidence: 99%
“…The emulsion formation, stability and rheology are widely studied in relation to emulsion applications in petroleum industry, coating, food, cosmetics, pharmacy, and other technological areas [1][2][3][4][5][6][7][8][9][10]. In most of these studies, the researchers analyze the main factors affecting the stability of oil-in-water (O/W) emulsions during emulsification [5][6][7][8] and upon shelf-storage [9,10], as the emulsions of this type are most common in practice.…”
Section: Introductionmentioning
confidence: 99%
“…The emulsion formation, stability and rheology are widely studied in relation to emulsion applications in petroleum industry, coating, food, cosmetics, pharmacy, and other technological areas [1][2][3][4][5][6][7][8][9][10]. In most of these studies, the researchers analyze the main factors affecting the stability of oil-in-water (O/W) emulsions during emulsification [5][6][7][8] and upon shelf-storage [9,10], as the emulsions of this type are most common in practice. The important role in emulsion stabilization of the van der Waals, electrostatic, steric (due to adsorbed polymers), depletion, capillary (due to adsorbed solid particles) and other types of surface forces has been revealed and explained [4,9,[11][12][13][14].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…The phenomenon of film thinning between drops suspended in an immiscible liquid has been investigated in hydrodynamic and buoyant forces driven configurations [5] in which it represents the time-determining step of the whole coalescence process [6] and has a great impact on emulsions stability [7]. Different analytical expressions have thus been established depending on the nature and behavior of the interfaces.…”
Section: Introductionmentioning
confidence: 99%