“…In the field of chromatography, ultrasound [22] , [23] , [24] , [25] , [26] , [27] and other external fields such as magnetic, optical, electric, and temperature [28] , [29] , [30] , [31] , [32] , [33] , [34] , [35] , [36] , [37] , [38] , [39] , [40] are used to manipulate chromatographic retention to optimize chromatographic separation and selectivity. For example, Cheng et al [22] applied 20 kHz ultrasound frequency to agitate strong acidic and basic resins and observed an increase in ion-exchange rate.…”